Chicken Satay

This is the method I use for making Thai chicken skewers. It was adapted from a popular recipe on allrecipes.com.

Chicken Satay

2 tablespoons creamy peanut butter
1/2 cup soy sauce
1/2 cup lemon or lime juice
1 tablespoon brown sugar
2 tablespoons curry powder
2 cloves garlic — chopped
1 teaspoon hot pepper sauce
6 skinless — boneless chicken breast halves – cubed

Mix together the peanut butter, soy sauce, lime juice, brown sugar, curry powder, garlic and hot pepper sauce.  Put mixture in a zipper bag, add chicken and marinate in the refrigerator for at least 2 hours, overnight is best.

Preheat a grill to high heat.

Weave the chicken onto skewers, then grill for 5 minutes per side.

Makes 6 servings

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