August 2005

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Adapted from a Whole Foods recipe.  These were pretty good, but a little on the soft side — almost too tender for my tastes.  Not much crunch, but still a good cookie.  Chocolate Chip Dried Cherry Cookies 1 stick organic unsalted butter — softened 2/3 cup organic cane sugar — packed 1 tsp vanilla extract [...]

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Published on August 28, 2005
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Maple Butterscotch Macadamia Blondies

by Anna on August 27, 2005 · 6 comments

These blondies from the Whole Foods recipe collection have a rich butterscotch flavor and just enough maple flavor to let you know it’s there. On a scale of 1-10, they’re a 10. One thing to note is that the bake-time on the original recipe is approximate. The directions say 40-50 minutes but mine are always [...]

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Published on August 27, 2005
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Crayola Cake Part II

by Anna on August 23, 2005 · 2 comments

Thanks to all who commented on the cake. It’s not as slick as the one in my Avon Birthday Cakes for Kids book, but I think Fuzz will remember it. If not, I have tons of pictures to remind her! As for that Avon book, it has tons of cute “carve-and-build” type cakes, which I [...]

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Published on August 23, 2005
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Crayola Cake

by Anna on August 22, 2005 · 15 comments

More proof that decorating is not my strong suit. But building cakes like this is fun even if they’re not as slick as the ones in the books.

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Published on August 22, 2005
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King Arthur’s Elegant White Cake

by Anna on August 21, 2005 · 6 comments

I don’t make a lot of plain white or yellow cakes, but since it’s Fuzz’s birthday month and since I’ve been practicing making different birthday cakes, it seemed like a good time to try this on. I wish I’d tried sooner. It’s from the King Arthur Flour Company and it’s the perfect white cake. I [...]

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Published on August 21, 2005
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Death by Chocolate Cookies

by Anna on August 21, 2005 · 10 comments

This is an old recipe from the Baker’s Chocolate people. Follow it as written and you should get good results.  DEATH BY CHOCOLATE COOKIES 2 pkgs semi-sweet baking chocolate — (8 oz. each) divided 3/4 cup firmly packed brown sugar 1/4 cup butter 2 eggs 1 t. vanilla 1/2 cup flour 1/4 t. baking powder [...]

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Published on August 21, 2005
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King Arthur Fudgy Brownies

by Anna on August 18, 2005 · 4 comments

Here’s another great recipe from the King Arthur Flour company. I copied it off a web site I like called The Global Gourmet. you can also find it, as mentioned, in what is slowly becoming my cookie bible, the King Arthur Cookie Companion. Fudgy Brownies Many of us here at King Arthur decided that our [...]

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Published on August 18, 2005
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Pink Grapefruit Pie

by Anna on August 17, 2005 · 5 comments

Pink Grapefruit Pie Crust: 1 2/3 cups graham cracker crumbs (22 squares, crushed) 3 tablespoons sugar 6 tablespoons melted butter Pie: 1 cup water 3/4 cup sugar 2 tablespoons flour 2 tablespoons butter 1/2 of a 3 ounce package strawberry gelatin 1 8 ounce package cream cheese, softened 1 cup powdered sugar 3 Ruby Red [...]

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Published on August 17, 2005