These blondies from the Whole Foods recipe collection have a rich butterscotch flavor and just enough maple flavor to let you know it’s there. On a scale of 1-10, they’re a 10. One thing to note is that the bake-time on the original recipe is approximate. The directions say 40-50 minutes but mine are always done in less than 40, so check at 35.
Recipe Here — Maple Macadamia Butterscotch Blondies
{ 6 comments… read them below or add one }
Hmm these have been on my list to try for way too long. I hope I get a chance to make them soon – they do sound sooo good!
They look wonderful, and rich. For a cookie with no chocolate.
I am not a chocoholic.These bars are among my top ten most favorite desserts ever.:)
ThIs a GrEaT ReCiPe !!!!!!!BECAUSE MY FRIEND HAD SOME AND I HAD TASTED THEM AND THEY WERE SO DELIOUS I MEAN SO DELIOUS !!!!! SO I HAD TO COME UP HERE AND GET THE RECIPE SO I CAN MAKE SOME FOR THANKSGIVING AND LET MY FAMILY TRY THEM !!!! HAVE A NICE DAY
:):):)
This blondie recipe was the first recipe I have used from your site and from the results, it won’t be the last! They were the BEST blondies I have ever had. I couldn’t stop eating them and that was the bad part! I baked them to send to a soldier in Iraq! I’m pretty sure that he loved them just as much as I did.
Joanna, thanks for trying the recipe! I am glad you made a good batch
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