Maple Butterscotch Macadamia Blondies

These blondies from the Whole Foods recipe collection have a rich butterscotch flavor and just enough maple flavor to let you know it’s there. On a scale of 1-10, they’re a 10. One thing to note is that the bake-time on the original recipe is approximate. The directions say 40-50 minutes but mine are always done in less than 40, so check at 35.

Recipe Here — Maple Macadamia Butterscotch Blondies

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Comments

  1. says

    Hmm these have been on my list to try for way too long. I hope I get a chance to make them soon – they do sound sooo good!

  2. aundraya says

    ThIs a GrEaT ReCiPe !!!!!!!BECAUSE MY FRIEND HAD SOME AND I HAD TASTED THEM AND THEY WERE SO DELIOUS I MEAN SO DELIOUS !!!!! SO I HAD TO COME UP HERE AND GET THE RECIPE SO I CAN MAKE SOME FOR THANKSGIVING AND LET MY FAMILY TRY THEM !!!! HAVE A NICE DAY :):):):)

  3. Joanna says

    This blondie recipe was the first recipe I have used from your site and from the results, it won’t be the last! They were the BEST blondies I have ever had. I couldn’t stop eating them and that was the bad part! I baked them to send to a soldier in Iraq! I’m pretty sure that he loved them just as much as I did.

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