Subscribe to Cookie Madness by Email

Pink Grapefruit Pie

by on August 17, 2005 · 5 comments

This recipe may sound kind of strange to anyone outside of South Texas, but it’s an old favorite during Ruby Red season.

Pink Grapefruit Pie

Pink Grapefruit Pie
 
Prep time
Cook time
Total time
 
Pink Grapefruit Pie is made with a graham cracker crust, strawberry gelatin and cream cheese.
Author:
Recipe type: Dessert
Cuisine: American
Serves: 8
Ingredients
Crust:
  • 1 2/3 cups graham cracker crumbs (22 squares, crushed)
  • 3 tablespoons sugar
  • 6 tablespoons melted butter
Pie:
  • 1 cup water
  • 3/4 cup sugar
  • 2 tablespoons flour
  • 2 tablespoons butter
  • 1/2 of a 3 ounce package strawberry gelatin
  • 1 8 ounce package cream cheese, softened
  • 1 cup powdered sugar
  • 3 Ruby Red Grapefruits, peeled, sectioned, membranes removed
  • Whipped Topping of some sort for garnish
Instructions
  1. Make crust first. Preheat oven to 350 degrees F.
  2. Mix together crumbs, sugar and butter. Press into bottom and up sides of a 9 inch glass pie plate. Bake for 8 minutes. Let cool.
  3. Prepare filling. Whisk together water, sugar and flour in a saucepan. Heat over medium, stirring often, until thickened. Remove from heat. Stir in butter and gelatin. Set aside to cool.
  4. Combine cream cheese and powdered sugar and beat until light and fluffy. Spread cream cheese mixture over crust. Arrange grapefruit over cream cheese filling. Pour gelatin mixture over grapefruit and chill until set.
  5. Garnish with whipped topping.

Related posts:

Published on August 17, 2005

{ 5 comments… read them below or add one }

Joe August 17, 2005 at 9:50 pm

Great site, thanks for the zug link!

Jeff August 17, 2005 at 9:56 pm

Ok, anyone who says they appreciate all jokes equally (Ernest Holings!) clearly has been a politician too long! Talk about trying to give the most PC response – hahaha :)

Anna August 18, 2005 at 7:55 am

The credit card prank is pretty funny too :).

val August 20, 2005 at 5:30 pm

just testing…I loved this link too, btw. thanks for posting.

doggerham August 23, 2005 at 3:31 pm

I just read the 2 credit card frauds and, OMG, I’m laughing so hard that there are tears running down my face.Amy

Leave a Comment


Rate This Recipe:  

Previous post:

Next post: