1 C. sugar
1 c. light corn syrup
1 c. peanut butter
1 teaspoon vanilla extract
6 c. Special K Cereal
1 1/2 c. chocolate chips
1 1/2 c. butterscotch chips
Line a 13×9 inch pan with foil and spray with cooking spray.
In a very large saucepan, combine sugar and corn syrup. Heat just until bubbly.
Remove from heat and stir in peanut butter and vanilla. Stir until well blended; Stir in cereal.
Place chocolate and butterscotch chips in a microwave-safe bowl and heat on high until melted, stirring every 30 seconds. Spread melted morsels over top of cookies.
Refrigerate until chocolate is slightly firm, then lift foil from pan and place on a cutting board. Cut into 3-4 dozen bars.
Makes 3 to dozen bars
Note: Alternatively, you may mix the sugar, corn syrup and peanut butter in a microwave-safe bowl, microwave it all on high for 2 minutes – stopping every 30 seconds to stir. Then stir in the vanilla and the Special K.