Giant Peanut Butter Chocolate Chunk Cookies
1/2 cup butter, melted
1 cup chunky peanut butter, melted
1/2 cup brown sugar
1/2 cup white sugar
1 teaspoon vanilla
1 1/2 cups bread flour
1/2 teaspoon soda
1/2 teaspoon baking powder
1/2 teaspoon salt
1/2 cup old fashioned oats
6-8 ounces dark chocolate, cut into chunks
In a large bowl, stir together melted butter, melted peanut butter, brown sugar and white sugar. Stir in the egg and vanilla.
Mix together the bread flour, baking soda, baking powder, and salt and stir into sugar mixture. Stir in oats and chocolate chunks.
Using a packed quarter cup measure, shape dough into balls and place on a dish. Chill shaped dough balls for about an hour.
Preheat oven to 350 degrees F.
Line a cookie sheet with parchment and place dough balls about 3 inches apart on cookie sheet. Bake cookies for 15-17 minutes, covering loosely with sheet of foil (if necessary) after first 10 minutes to prevent over browning. Remove from baking sheet and let cool completely. Makes about 12 cookies.