Comments on: Hermit Bars

By: Anonymous

Anonymous — Sat, 10 Dec 2011 00:58:44 +0000

There was no way to make these into “logs” and “brush” them with beaten egg. The batter was a gooey glob. They did result in decent drop cookies though.

By: Judy

Judy — Sat, 22 Jan 2011 17:15:01 +0000

These were really good. I would definitely make them again. Anyone know the fat count and calorie count?
Thanks,

By: Dulcinea

Dulcinea — Tue, 23 Mar 2010 18:48:38 +0000

I’ve made some additions to this recipe, which as shown, needs no improvement! But one of the reasons I love to make Hermit bars is to use up all of my Christmas baking leftovers.
I’ve added about 2 ounces of chopped, crystallized ginger and 3 ounces of chopped dried prunes; I’ve omitted the raisins. I drizzled some standard confectioners’ sugar frosting in stripes after they come out of the oven. I must say they are a nice deviation!