Comments on: Chocolate Crazy Cake http://www.cookiemadness.net/2005/12/chocolate-crazy-cake/ A Batch of Cookies Almost Every Day Tue, 07 Feb 2012 18:30:06 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Anna http://www.cookiemadness.net/2005/12/chocolate-crazy-cake/comment-page-1/#comment-230382 Anna Wed, 31 Aug 2011 12:56:28 +0000 http://www.cookiemadness.net/?p=191#comment-230382 Hello there, Hamideh! Yes, I am positive the baking powder was the problem. Baking powder is acid and baking soda is alkaline. They're completely different chemical leavening agents. Another thing you might have noticed was a metallic taste. Sometimes baking powder does that. So if you get a chance, try it with the baking soda and let me know how it goes. The vinegar swap wouldn't have made a difference. I use apple cider in place of white all the time. Thanks for letting me know the issue. Hope you try it again! Another good and easy chocolate cake is the Troy Chocolate Cake. Hello there, Hamideh! Yes, I am positive the baking powder was the problem. Baking powder is acid and baking soda is alkaline. They’re completely different chemical leavening agents. Another thing you might have noticed was a metallic taste. Sometimes baking powder does that. So if you get a chance, try it with the baking soda and let me know how it goes. The vinegar swap wouldn’t have made a difference. I use apple cider in place of white all the time. Thanks for letting me know the issue. Hope you try it again! Another good and easy chocolate cake is the Troy Chocolate Cake.

]]> By: Hamideh http://www.cookiemadness.net/2005/12/chocolate-crazy-cake/comment-page-1/#comment-230231 Hamideh Wed, 31 Aug 2011 09:16:43 +0000 http://www.cookiemadness.net/?p=191#comment-230231 Hi Anna, I tried this cake,the taste was good but it doesn't raise to much,only about 1 centimeter and also it was sticky and a little hard not to soft. I used baking powder instead of baking soda and apple vinegar instead of white vinegar ,is it the reason of it? Hi Anna,
I tried this cake,the taste was good but it doesn’t raise to much,only about 1 centimeter and also it was sticky and a little hard not to soft.
I used baking powder instead of baking soda and apple vinegar instead of white vinegar ,is it the reason of it?

]]> By: Wendy http://www.cookiemadness.net/2005/12/chocolate-crazy-cake/comment-page-1/#comment-32063 Wendy Fri, 29 Jan 2010 21:03:39 +0000 http://www.cookiemadness.net/?p=191#comment-32063 I made a version of this cake for a friend of mine who is allergic to milk - we just topped it with powdered sugar instead of an actual "icing" ... she LOVED IT. She is a severe chocoholic - and she hadn't had her chocolate fix since she found out her problem (recently). She had 2 pieces within the first hour - and she's a little bitty thing :) And it was really good - my 9 year old loved it too! I made a version of this cake for a friend of mine who is allergic to milk – we just topped it with powdered sugar instead of an actual “icing” … she LOVED IT.

She is a severe chocoholic – and she hadn’t had her chocolate fix since she found out her problem (recently). She had 2 pieces within the first hour – and she’s a little bitty thing :)

And it was really good – my 9 year old loved it too!

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