Comments on: S’Mores Cookies http://www.cookiemadness.net/2006/02/smores-cookies/ A Batch of Cookies Almost Every Day Tue, 07 Feb 2012 18:30:06 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Stacy http://www.cookiemadness.net/2006/02/smores-cookies/comment-page-1/#comment-82166 Stacy Sun, 19 Dec 2010 00:33:36 +0000 http://www.cookiemadness.net/?p=126#comment-82166 Thanks for the recipe. Made these today for a cookie exchange and they turned out great! I doubled the recipe and it made 5 dozen cookies. I also used the hershey milk chocolate chips instead of the bars. So excited to show them off :) Thanks for the recipe. Made these today for a cookie exchange and they turned out great! I doubled the recipe and it made 5 dozen cookies. I also used the hershey milk chocolate chips instead of the bars. So excited to show them off :)

]]> By: Anna http://www.cookiemadness.net/2006/02/smores-cookies/comment-page-1/#comment-51136 Anna Mon, 30 Aug 2010 18:10:13 +0000 http://www.cookiemadness.net/?p=126#comment-51136 Hi Amanda, Sorry about the "hot mess". I'm not sure what went wrong because this recipe always gets good reviews. Also, if you halved the recipe then the correct amout of baking soda would be 1/4 teaspoon since I used 1/2. It's possible it was the baking soda, but probably something else. Did you use something other than butter (a spread, maybe?), not use enough flour (I didn't put a weight, so maybe your cup was lighter than my cup). Also, is it possible you forgot to halve one of the the sugars or didn't halve the butter? Many times while halving a recipe I have mis-measured the butter or forgotten to halve the sugar. Too much sugar and (sometimes, not always) too much butter can cause spreading. Feel free to email me if you want to try again. We can trouble-shoot together since this is generally a pretty safe recipe. Hi Amanda,

Sorry about the “hot mess”. I’m not sure what went wrong because this recipe always gets good reviews. Also, if you halved the recipe then the correct amout of baking soda would be 1/4 teaspoon since I used 1/2. It’s possible it was the baking soda, but probably something else. Did you use something other than butter (a spread, maybe?), not use enough flour (I didn’t put a weight, so maybe your cup was lighter than my cup). Also, is it possible you forgot to halve one of the the sugars or didn’t halve the butter? Many times while halving a recipe I have mis-measured the butter or forgotten to halve the sugar. Too much sugar and (sometimes, not always) too much butter can cause spreading.

Feel free to email me if you want to try again. We can trouble-shoot together since this is generally a pretty safe recipe.

]]> By: Amanda http://www.cookiemadness.net/2006/02/smores-cookies/comment-page-1/#comment-51128 Amanda Mon, 30 Aug 2010 17:52:50 +0000 http://www.cookiemadness.net/?p=126#comment-51128 Im not exactly sure what I did wrong with this recipe other than halveing it but these cookies turned into one hot mess for me. They spread so far into one another and were extremly thin. Wonder if 1/8ts just isn't enough baking soda...hmmm. They tasted great though I will say that... I dug right into my thin hot mess cookies lol...do wish they had a little more graham flavor though. Im not exactly sure what I did wrong with this recipe other than halveing it but these cookies turned into one hot mess for me. They spread so far into one another and were extremly thin. Wonder if 1/8ts just isn’t enough baking soda…hmmm. They tasted great though I will say that… I dug right into my thin hot mess cookies lol…do wish they had a little more graham flavor though.

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