It’s been a busy Easter. The Midori cake will make its debut at a party tonight, but earlier today I decided to make some Tropical Fruit Bars to take to another Easter party at a different home. After giving it some consideration, I opted to save the tropical bars for Todd’s co-workers. No doubt they’ll be expecting post-Easter surprised in their breakroom tomorrow morning.I’d hate to let them down.
Tropical Fruit Bars are another easy Bake-Off recipe. I was lucky enough to get to sample some on the Bake-Off floor. They struck me as extra sweet at the time, but very good. And of course, they are super simple.
Here’s a picture of what they look like. Make sure you chill them before you cut them! Recipe is on Pillsbury’s site.
