This is one of my favorite chocolate chip recipes. It’s cleverly titled “Chocolate Chip Cookies”. This particular version has some hocus pocus going on with the eggs, so read the directions and follow them precisely if you want good results. The cookies come out crispy on the outside, soft inside, and craggly with lots of bubbles. They are also very big, as you can see here…..flat but sturdy.
Here’s the close-up. When I melt the butter, I brown it in a pot over the stove rather than just microwave it until melted. The browned butter adds extra flavor to the cookie. In this picture, the cookie just came out of the oven so it looks a little underdone. It will cook as it stands.