Comments on: Chocolate Sour Cream Buttermilk Bundt Cake http://www.cookiemadness.net/2006/06/chocolate-sour-cream-buttermilk-bundt-cake/ A Batch of Cookies Almost Every Day Thu, 09 Feb 2012 06:01:33 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Anna http://www.cookiemadness.net/2006/06/chocolate-sour-cream-buttermilk-bundt-cake/comment-page-1/#comment-1664 Anna Sat, 21 Oct 2006 01:55:00 +0000 http://www.cookiemadness.net/?p=31#comment-1664 Cool! Thank you Cook's Illustrated! I'm kind of obsessed with chocolate cake today -- specifically, chocolate pound cakes and bundt cakes. Glad you liked this one. Cool! Thank you Cook’s Illustrated!

I’m kind of obsessed with chocolate cake today — specifically, chocolate pound cakes and bundt cakes. Glad you liked this one.

]]> By: Christy http://www.cookiemadness.net/2006/06/chocolate-sour-cream-buttermilk-bundt-cake/comment-page-1/#comment-1663 Christy Sat, 21 Oct 2006 01:52:22 +0000 http://www.cookiemadness.net/?p=31#comment-1663 I made this cake a couple of days ago with ingredients I had on hand (1 cup sour cream, no buttermilk, and no espresso powder). It was the BEST chocolate cake. So rich and good I didn't even add a glaze. Thanks so much for the recipe! I'll be making this one again. I made this cake a couple of days ago with ingredients I had on hand (1 cup sour cream, no buttermilk, and no espresso powder). It was the BEST chocolate cake. So rich and good I didn’t even add a glaze. Thanks so much for the recipe! I’ll be making this one again.

]]> By: Karen http://www.cookiemadness.net/2006/06/chocolate-sour-cream-buttermilk-bundt-cake/comment-page-1/#comment-1661 Karen Mon, 26 Jun 2006 22:41:46 +0000 http://www.cookiemadness.net/?p=31#comment-1661 Anna, I was just thinking about this cake - I'd made it when the issue came out, and wanted to make it again last week, but could not remember which issue it was in. Now I can go dig it out of my basement "files" (actually, piles). I like the texture and moistness of this cake, and it wasn't too sweet, if I remember correctly. Anna, I was just thinking about this cake – I’d made it when the issue came out, and wanted to make it again last week, but could not remember which issue it was in. Now I can go dig it out of my basement “files” (actually, piles). I like the texture and moistness of this cake, and it wasn’t too sweet, if I remember correctly.

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