Easiest Ever Pecan Pie
1 cup chopped pecans
1/2 cup butter (I used salted)
1 cup light brown sugar
1/2 cup granulated sugar
2 tablespoons flour
2 large eggs
2 tablespoons evaporated milk
1 teaspoon vanilla
1 unbaked store-bought pie crust (I used a deep dish)
Preheat oven to 325 degrees F.
Toast pecans using whatever method you prefer. I like to roast them at 350 for about 8 minutes, then chop them.
Melt butter in saucepan and let cool slightly.
In a mixing bowl, whisk together both sugars and flour. Whisk in eggs, evaporated milk and vanilla, followed by melted butter and toasted pecans. Pour into unbaked pie crust.
Set on a cookie sheet and bake at 325 degrees for 50 minutes. Let cool completely.