i love love your blog, just want to ask you a question, i am a beginner, and i want to try some recipes, like razz ma tazz bar and apple bar, can i freeze these bars?
thank you,

excuse my english iam french

Sorry to hear your raspberry bars didn’t work out.

Just so you know, the bottom is supposed to be firm, but not dry. It shouldn’t be greasy, but it shouldn’t be dry either. You might have accidentally added more butter. Probably not, but it happens. Or maybe you didn’t add quite enough flour? I wish I had the answer. Or maybe you’ll like them better after they sit. Katie mentioned she liked them better the second day.

Did you make any substitutions?

I made these today. For some reason, mine turned out really greasy on the bottom of the crust–am assuming that’s not how they’re supposed to turn out? Or does the grease dissipate after they sit for awhile?

Thanks for any tips for making them in the future!