As I mentioned below in the comment section, the texture of the flan smooths out considerably after a few hours in the refrigerator. Here’s a cross-section shot. I think this would also be good with banana cake.
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Another Flan Cake Picture
Published on September 23, 2006
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{ 9 comments… read them below or add one }
fabulous!
Beautiful cake Anna
I will try it with banana cake.
Wonder if I could adapt the idea for the PBO. Maybe a savory, appetiter. Will havw to think about this.
Carole, first see if you even like it. I’m not an expert on flan, so I’d be interested to hear how you think this flan stacks up to other flans.
When I make this again, I want to try it with a pumpkin flan.
Oh my Gawd… that looks incredible! I love flan and I love cake. This looks like a big ole pan of love to me.
chocolate + flan!? That would really test my resolve!!! this is killer!! thanks for sharing
Wow, flan cake. Just wow.
hmm … our flan was fablous … but u miss something … the flan should be more a sweet teskture …. and its such a good that u making it like this its look delicious … hmm … but maybe wiht more good flan cake u can do it more a little or u can put the flan ( before in it to oven ) to the cup … and u decorate it with fresh fruit thats should be easy ^^
I have tried this cake/flan and it is fantastic.