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Another Flan Cake Picture

by on September 23, 2006 · 9 comments

As I mentioned below in the comment section, the texture of the flan smooths out considerably after a few hours in the refrigerator. Here’s a cross-section shot. I think this would also be good with banana cake.

chilledflancakeforblog.jpg

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Published on September 23, 2006

{ 9 comments… read them below or add one }

TG September 23, 2006 at 5:19 pm

fabulous!

Joe September 23, 2006 at 6:37 pm

Beautiful cake Anna

carole September 23, 2006 at 8:32 pm

I will try it with banana cake.

Wonder if I could adapt the idea for the PBO. Maybe a savory, appetiter. Will havw to think about this.

Anna September 23, 2006 at 8:38 pm

Carole, first see if you even like it. I’m not an expert on flan, so I’d be interested to hear how you think this flan stacks up to other flans.

When I make this again, I want to try it with a pumpkin flan.

Erika September 24, 2006 at 3:27 pm

Oh my Gawd… that looks incredible! I love flan and I love cake. This looks like a big ole pan of love to me.

veuveclicquot September 24, 2006 at 6:49 pm

chocolate + flan!? That would really test my resolve!!! this is killer!! thanks for sharing

peabody September 26, 2006 at 12:35 am

Wow, flan cake. Just wow.

Atanashi ayaka Moka April 7, 2010 at 8:40 am

hmm … our flan was fablous … but u miss something … the flan should be more a sweet teskture …. and its such a good that u making it like this its look delicious … hmm … but maybe wiht more good flan cake u can do it more a little or u can put the flan ( before in it to oven ) to the cup … and u decorate it with fresh fruit thats should be easy ^^

A. November 11, 2010 at 12:19 am

I have tried this cake/flan and it is fantastic.

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