Two Raspberry Chipotle Sauce Recipes

I haven’t gotten around to baking anything today, but the winning recipes from Fischer & Wieser are posted. Here are the two recipes I submitted.

Roasted Raspberry Chipotle & Mangchego Chicken Tapas


Puttin’ on the Grits Chipotle Pork Medallions with Gorgonzola

Each recipe won $500!

Here’s a picture of us waiting for results to be announced. It was a fun day.


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  1. says

    You’re amazing. I wish I could cook good enough for people to award me money! Alas, I’ve just been learning many techniques while I’m in my late 20’s!

  2. says

    I love the flavor of raspberry chipotle! Saw some sauce at a Paula Deen show here in MS but haven’t been to the store to get any yet! It was SOOOO good.

  3. Anna says

    Jill, when I was in my late twenties, I didn’t do much real “cooking” at all. I still baked, but not cooked. In fact, when I lived in New York, I went for a whole year eating nothing but turkey sandwiches for dinner… least on night’s when I ate at home.

    Claire, I’m glad the raspberry chipotle is becoming more widespread. It really is an amazing ingredient.

    Jennifer and Steph, I hope you give those recipes a try. The pork is super easy. The grits are soupier than some recipes, but I like them that way.

    Jaay, glad you stopped by. And thanks for updating! I know updating links is a pain.

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