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Two Raspberry Chipotle Sauce Recipes

by on September 13, 2006 · 6 comments

I haven’t gotten around to baking anything today, but the winning recipes from Fischer & Wieser are posted. Here are the two recipes I submitted.

Roasted Raspberry Chipotle & Mangchego Chicken Tapas

And

Puttin’ on the Grits Chipotle Pork Medallions with Gorgonzola

Each recipe won $500!

Here’s a picture of us waiting for results to be announced. It was a fun day.

waiting.jpg

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Published on September 13, 2006

{ 6 comments… read them below or add one }

Jill September 13, 2006 at 4:24 pm

You’re amazing. I wish I could cook good enough for people to award me money! Alas, I’ve just been learning many techniques while I’m in my late 20′s!

Claire N September 13, 2006 at 5:30 pm

I love the flavor of raspberry chipotle! Saw some sauce at a Paula Deen show here in MS but haven’t been to the store to get any yet! It was SOOOO good.

Jennifer September 13, 2006 at 6:53 pm

Congratulations! I’ll have to try these out.

stephbachman September 13, 2006 at 10:12 pm

Those recipes sound great! Congratulations! : )

Jaay September 14, 2006 at 12:18 am

wow, so you’re here now? Cool, I’ll update my links. =)

Anna September 14, 2006 at 10:42 am

Jill, when I was in my late twenties, I didn’t do much real “cooking” at all. I still baked, but not cooked. In fact, when I lived in New York, I went for a whole year eating nothing but turkey sandwiches for dinner…..at least on night’s when I ate at home.

Claire, I’m glad the raspberry chipotle is becoming more widespread. It really is an amazing ingredient.

Jennifer and Steph, I hope you give those recipes a try. The pork is super easy. The grits are soupier than some recipes, but I like them that way.

Jaay, glad you stopped by. And thanks for updating! I know updating links is a pain.

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