I have only made this particular recipe with Bailey’s, but I think you could substitute half & half for the Bailey’s. Since Bailey’s is sweet, you would need to increase the sugar a bit. My suggestion is to use 1 3/4 cups confectioners’s sugar and 1/2 cup half & half.

I used to have a recipe for old fashioned fudge. It was a good one and it didn’t require anything unusual — just sugar, cocoa, butter and vanilla. I’ll see if I can find it.

Thanks for a great fudge recepie!Not being from america its not always easy to make some of the american recepies since we dot have all the ingredients here. So this is actually the first one that doesnt have any marshmallow creme or milk in cans (whats that all about anyways?). But i was wondering if you know or tried this recepie with something else than baileys (something other with alcohol in it)?

Take care!

Martina

Here is is! I’m going to shoot it to you via email as well.

Kahlua Fudge

1 1/3 cup sugar
1 jar (7 oz) marshmallow creme
2/3 cup evaporated milk (5 oz can)
1/4 cup butter
1/4 cup Kahlua
1/4 teaspoon salt
2 cups semi-sweet chocolate pieces
1 cup milk chocolate pieces
2/3 cup chopped nuts
1 tsp vanilla

Line 8″ square baking pan with foil. In 2 qt. saucepan, combine sugar, marshmallow creme, milk, butter, Kahlua and salt. Bring to rapid boil, stirring constantly for 5 minutes. Remove from heat. Add all chocolate. Stir until melted. Add nuts and vanilla. Turn into prepared pan. Refrigerate until firm. To serve, cut into squares. Makes about 2 3/4 lbs.