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	<title>Comments on: Black Forest Cookies</title>
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	<link>http://www.cookiemadness.net/2006/12/black-forest-cookies/</link>
	<description>A Batch of Cookies (Almost) Every Day</description>
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		<title>By: Anna</title>
		<link>http://www.cookiemadness.net/2006/12/black-forest-cookies/comment-page-1/#comment-3018</link>
		<dc:creator>Anna</dc:creator>
		<pubDate>Fri, 15 Dec 2006 19:50:39 +0000</pubDate>
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		<description>Smash, soaking your cherries was a good idea.  Next time, I&#039;m doing to do the same thing.  Did you use Kirsch or some other liquor?  I&#039;m going to change the directions a bit based on your comment regarding adding the chunks and cherries.
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		<content:encoded><![CDATA[<p>Smash, soaking your cherries was a good idea.  Next time, I&#8217;m doing to do the same thing.  Did you use Kirsch or some other liquor?  I&#8217;m going to change the directions a bit based on your comment regarding adding the chunks and cherries.</p>
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		<title>By: smash</title>
		<link>http://www.cookiemadness.net/2006/12/black-forest-cookies/comment-page-1/#comment-3017</link>
		<dc:creator>smash</dc:creator>
		<pubDate>Fri, 15 Dec 2006 19:28:25 +0000</pubDate>
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		<description>Hi Anna, I made these Wednesday and refrigerated them until I was ready to bake last night. They were tasty and pretty intense(I used vanilla and cherry liqueur, and soaked my dried cherries in the liqueur as well.) The only problem I had was mixing in the cherries and chocolate chunks after the dough had cooled. Next time I think I&#039;ll add the chunks and cherries to the dough before refrigerating. Also I think maybe I would use add fewer chips.</description>
		<content:encoded><![CDATA[<p>Hi Anna, I made these Wednesday and refrigerated them until I was ready to bake last night. They were tasty and pretty intense(I used vanilla and cherry liqueur, and soaked my dried cherries in the liqueur as well.) The only problem I had was mixing in the cherries and chocolate chunks after the dough had cooled. Next time I think I&#8217;ll add the chunks and cherries to the dough before refrigerating. Also I think maybe I would use add fewer chips.</p>
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		<title>By: smash</title>
		<link>http://www.cookiemadness.net/2006/12/black-forest-cookies/comment-page-1/#comment-3016</link>
		<dc:creator>smash</dc:creator>
		<pubDate>Wed, 13 Dec 2006 17:16:00 +0000</pubDate>
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		<description>These seem holiday-ish to me, so I might make some for a friend&#039;s Christmas get together. 

Would adding cherry  extract add to the Black Forest-ness or do you think it would taste artificial?</description>
		<content:encoded><![CDATA[<p>These seem holiday-ish to me, so I might make some for a friend&#8217;s Christmas get together. </p>
<p>Would adding cherry  extract add to the Black Forest-ness or do you think it would taste artificial?</p>
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