Kahlua Fudge

Hopefully, I’ll get a chance to bake today. For now, here’s a recipe from my friend Tracy. Tracy says this is from an old Kahlua pamphlet.

Kahlua Fudge

1 1/3 cup sugar
1 jar (7 oz) marshmallow creme
2/3 cup evaporated milk (5 oz can)
1/4 cup butter
1/4 cup Kahlua
1/4 teaspoon salt
2 cups semi-sweet chocolate pieces
1 cup milk chocolate pieces
2/3 cup chopped nuts
1 tsp vanilla

Line 8″ square baking pan with foil. In 2 qt. saucepan, combine sugar, marshmallow creme, milk, butter, Kahlua and salt. Bring to rapid boil, stirring constantly for 5 minutes. Remove from heat. Add all chocolate. Stir until melted. Add nuts and vanilla. Turn into prepared pan. Refrigerate until firm. To serve, cut into squares. Makes about 2 3/4 lbs.

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Comments

  1. Therese says

    Anna!

    Thank you for the recipe!
    I am on a fudge fix! I have all the ingredients for this recipe and I will be trying it!! I still haven’t given up on the TOFFEE recipe. I am on the quest to find a cheap deep fat fryer temp. gadget.
    MUCHO GRACIAS!
    T.

  2. TracysTribe3 says

    How weird – I was going to try your Bailey’s brownies today but didn’t want to splurge for a bottle. So I came to your blog to search for a Kahlua brownie recipe and voila! Cool! And thanks.

  3. Heidi says

    I ALWAYS make my fudge using the evap milk and marshmallow cheat. And people always rave about it, and I don’t have to worry about getting the temperature of the sugar right and grainy consistency, etc. It makes the best holiday gifts.

    My favorite though is when I split the mixture and do half chocolate chips, half pnut butter chips and have 2-layer fudge – yummy!

  4. says

    YUMMY! And it looks so easy too!

    Thanks for sharing, we just got a new bottle of Kahlua, so I’m definitely trying this! :)

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