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Kahlua Fudge

by on December 5, 2006 · 6 comments

Hopefully, I’ll get a chance to bake today. For now, here’s a recipe from my friend Tracy. Tracy says this is from an old Kahlua pamphlet.

Kahlua Fudge

1 1/3 cup sugar
1 jar (7 oz) marshmallow creme
2/3 cup evaporated milk (5 oz can)
1/4 cup butter
1/4 cup Kahlua
1/4 teaspoon salt
2 cups semi-sweet chocolate pieces
1 cup milk chocolate pieces
2/3 cup chopped nuts
1 tsp vanilla

Line 8″ square baking pan with foil. In 2 qt. saucepan, combine sugar, marshmallow creme, milk, butter, Kahlua and salt. Bring to rapid boil, stirring constantly for 5 minutes. Remove from heat. Add all chocolate. Stir until melted. Add nuts and vanilla. Turn into prepared pan. Refrigerate until firm. To serve, cut into squares. Makes about 2 3/4 lbs.

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Published on December 5, 2006

{ 6 comments… read them below or add one }

Therese December 5, 2006 at 10:46 am


Thank you for the recipe!
I am on a fudge fix! I have all the ingredients for this recipe and I will be trying it!! I still haven’t given up on the TOFFEE recipe. I am on the quest to find a cheap deep fat fryer temp. gadget.

Janet December 5, 2006 at 10:50 am

Many many thanks for sharing this Kahlua fudge recipe!

Jen December 5, 2006 at 10:52 am

I bet this would be good with Frangelico (instead of Kahlua) and chopped hazelnuts.

TracysTribe3 December 5, 2006 at 2:38 pm

How weird – I was going to try your Bailey’s brownies today but didn’t want to splurge for a bottle. So I came to your blog to search for a Kahlua brownie recipe and voila! Cool! And thanks.

Heidi December 6, 2006 at 9:43 am

I ALWAYS make my fudge using the evap milk and marshmallow cheat. And people always rave about it, and I don’t have to worry about getting the temperature of the sugar right and grainy consistency, etc. It makes the best holiday gifts.

My favorite though is when I split the mixture and do half chocolate chips, half pnut butter chips and have 2-layer fudge – yummy!

lori December 6, 2006 at 8:55 pm

YUMMY! And it looks so easy too!

Thanks for sharing, we just got a new bottle of Kahlua, so I’m definitely trying this! :)

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