Hopefully, I’ll get a chance to bake today. For now, here’s a recipe from my friend Tracy. Tracy says this is from an old Kahlua pamphlet.
1 1/3 cup sugar
1 jar (7 oz) marshmallow creme
2/3 cup evaporated milk (5 oz can)
1/4 cup butter
1/4 cup Kahlua
1/4 teaspoon salt
2 cups semi-sweet chocolate pieces
1 cup milk chocolate pieces
2/3 cup chopped nuts
1 tsp vanilla
Line 8″ square baking pan with foil. In 2 qt. saucepan, combine sugar, marshmallow creme, milk, butter, Kahlua and salt. Bring to rapid boil, stirring constantly for 5 minutes. Remove from heat. Add all chocolate. Stir until melted. Add nuts and vanilla. Turn into prepared pan. Refrigerate until firm. To serve, cut into squares. Makes about 2 3/4 lbs.