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	<title>Comments on: Guinness Stout Brownies II</title>
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	<description>A Batch of Cookies Almost Every Day</description>
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		<title>By: Anna</title>
		<link>http://www.cookiemadness.net/2007/01/guinness-stout-brownies-3/comment-page-1/#comment-274304</link>
		<dc:creator>Anna</dc:creator>
		<pubDate>Sun, 09 Oct 2011 12:57:03 +0000</pubDate>
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		<description>Thanks for the review, and it&#039;s really interesting to hear that they appeal to not-so-Americanized palates.  It&#039;s been a while since I made these and I&#039;m due for a new batch.</description>
		<content:encoded><![CDATA[<p>Thanks for the review, and it&#8217;s really interesting to hear that they appeal to not-so-Americanized palates.  It&#8217;s been a while since I made these and I&#8217;m due for a new batch.</p>
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		<title>By: boredsy</title>
		<link>http://www.cookiemadness.net/2007/01/guinness-stout-brownies-3/comment-page-1/#comment-273792</link>
		<dc:creator>boredsy</dc:creator>
		<pubDate>Sun, 09 Oct 2011 02:35:27 +0000</pubDate>
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		<description>I have made several batches of these in the last couple of weeks, and always make them as vegan as possible. For people that have palates that aren&#039;t completely Americanized (best term I can think of), they are a SMASHING success. My partner and several others forbid me from putting any kind of icing or sugar on the top. I also use up the last bit of beer by pouring it over the whole batch towards the end of baking, making for a lusciously gooey brownie. 

Several local rescues will be having a large 48 hour long adoption event in a week or so, and I have been instructed to bring as many of these as I can transport with my foster kittehs. :)</description>
		<content:encoded><![CDATA[<p>I have made several batches of these in the last couple of weeks, and always make them as vegan as possible. For people that have palates that aren&#8217;t completely Americanized (best term I can think of), they are a SMASHING success. My partner and several others forbid me from putting any kind of icing or sugar on the top. I also use up the last bit of beer by pouring it over the whole batch towards the end of baking, making for a lusciously gooey brownie. </p>
<p>Several local rescues will be having a large 48 hour long adoption event in a week or so, and I have been instructed to bring as many of these as I can transport with my foster kittehs. <img src='http://www.cookiemadness.net/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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		<title>By: Mark</title>
		<link>http://www.cookiemadness.net/2007/01/guinness-stout-brownies-3/comment-page-1/#comment-82170</link>
		<dc:creator>Mark</dc:creator>
		<pubDate>Sun, 19 Dec 2010 01:09:00 +0000</pubDate>
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		<description>If you want to up the guinness flavor, which I think is a great idea, why not treat it a bit like a tres leches cake. when you&#039;re ready to serve, warm them some, and douse them with a splash of guinness. If the brownies are sturdy enough, they&#039;ll be a little overly moist, but delicious.</description>
		<content:encoded><![CDATA[<p>If you want to up the guinness flavor, which I think is a great idea, why not treat it a bit like a tres leches cake. when you&#8217;re ready to serve, warm them some, and douse them with a splash of guinness. If the brownies are sturdy enough, they&#8217;ll be a little overly moist, but delicious.</p>
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