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Baking with whole grains is trendy right now, but this recipe is 50 years old. It was an entry in the 1957 Pillsbury Bake-Off. I’m not sure if Pillsbury has updated it for modern times or if they left it as is. The recipe is easy to follow, but watch the flour. It …
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Here’s another quick and easy brownie recipe. What I like about this one, besides how easy it is, is that it makes sturdy, semi-fudgy, brownies which you can wrap individually. Another bonus is that it doesn’t use a million types of chocolate. It’s pretty straightforward with 5 oz unsweetened. This is nice when you are [...]
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This recipe is from Dorie Greenspan. I halved it, and baked the brownies in an 8 inch square pan. I also upped the ratio of chocolate to butter in the ganache and omitted the nutmeg. Peanut Butter Fudge Brownies with Salted Peanuts Brownies 6 tablespoons unsalted butter, room temp 3 1/2 ounces bittersweet or semisweet [...]
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Cookie Madness has a new look! The blogroll is still a work in progress, but it’s getting there. Along with the new layout, I’ve cleaned up the categories and added a Top 10 Cookies category. I have a hard time with “Top 10″ lists because my tastes are changing with age. However, I selected [...]
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One of my favorite types of bread is Challah. It’s pretty, has an interesting texture and tastes really good. Unfortunately, it’s not easy to find good Challah around here, so I have to bake it myself. The last batch I made was a disaster due to an error in how much flour was needed. …
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TGIUUBD! That stands for Thank God it’s “Use up Banana Day”. This special day comes around every 6 months. It starts when my daughter launches a campaign to buy bananas, which no one in the family really eats – including her. Not wanting to hinder the natural evolution of her mercurial little taste buds, I [...]
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I’m taking another day off from the kitchen. The details as to why are boring, but I feel bad about not having a new cookie recipe for you today, so instead, here’s a quirky old recipe which you may or may not know about. I do not know the origin of this one, but it [...]
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