Comments on: Texas Size Peanut Butter Cookies http://www.cookiemadness.net/2007/03/texas-size-peanut-butter-cookies/ A Batch of Cookies Almost Every Day Thu, 09 Feb 2012 01:31:47 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Christine http://www.cookiemadness.net/2007/03/texas-size-peanut-butter-cookies/comment-page-1/#comment-20457 Christine Sun, 09 Nov 2008 19:52:14 +0000 http://www.cookiemadness.net/?p=729#comment-20457 I made a batch of these cookies today and they were fabulous! Thanks so much for sharing the recipe. I was too impatient to wait for the dough to chill so I baked 4 right away and they turned out great. I then chilled the dough and had the same problem that I always seem to have when I bake chilled dough - the bottoms got really dark. Any idea why that happens and how to prevent it? I used a silicone baking mat on my cookie sheet - not sure if that would impact it? I made a batch of these cookies today and they were fabulous! Thanks so much for sharing the recipe. I was too impatient to wait for the dough to chill so I baked 4 right away and they turned out great. I then chilled the dough and had the same problem that I always seem to have when I bake chilled dough – the bottoms got really dark. Any idea why that happens and how to prevent it? I used a silicone baking mat on my cookie sheet – not sure if that would impact it?

]]> By: Anna http://www.cookiemadness.net/2007/03/texas-size-peanut-butter-cookies/comment-page-1/#comment-3449 Anna Thu, 08 Mar 2007 13:52:44 +0000 http://www.cookiemadness.net/?p=729#comment-3449 Val, I sent you this link this morning. http://www.hungrybrowser.com/phaedrus/m082003.htm#4 There's an institutional size version and a scaled down version of school cafeteria peanut butter cookies. The school cafeteria version on the link is different. It uses shortening, milk and different proportions. Val, I sent you this link this morning.

http://www.hungrybrowser.com/phaedrus/m082003.htm#4

There’s an institutional size version and a scaled down version of school cafeteria peanut butter cookies. The school cafeteria version on the link is different. It uses shortening, milk and different proportions.

]]> By: valchemist http://www.cookiemadness.net/2007/03/texas-size-peanut-butter-cookies/comment-page-1/#comment-3448 valchemist Wed, 07 Mar 2007 12:03:55 +0000 http://www.cookiemadness.net/?p=729#comment-3448 I made the PB cookies yesterday and they are really good. great PB taste and nice texture. to answer the question above, no, they aren't chewy. as anna said, they are tender, which to me is sort of the opposite of chewy. they are sturdy as she said, but soft and tender and dense inside. I am still on the hunt, though, for a chewy PB cookie. they all seem to be either sandy or tender/soft. I like both those kinds, it is just that I am hunting for the kind we used to have in my school cafeteria in high school. they were very big and flat and cracked all over and CHEWY but fairly sturdy. I made the PB cookies yesterday and they are really good. great PB taste and nice texture. to answer the question above, no, they aren’t chewy. as anna said, they are tender, which to me is sort of the opposite of chewy. they are sturdy as she said, but soft and tender and dense inside.

I am still on the hunt, though, for a chewy PB cookie. they all seem to be either sandy or tender/soft. I like both those kinds, it is just that I am hunting for the kind we used to have in my school cafeteria in high school. they were very big and flat and cracked all over and CHEWY but fairly sturdy.

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