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Caramel Pecan Pie with Melted Caramels

by on May 28, 2007 · 2 comments

Pie photo to come.  For now, here's a cute corgi pup. Pie photo to come. For now, here’s a cute corgi pup.

This pie is unique and always goes over well even though it’s not a traditional type of pecan pie.

Caramel Pecan Pie

1 (9 inch) unbaked pie crust
36 individually wrapped caramels, unwrapped
1/4 cup butter
1/4 cup milk
3/4 cup white sugar
3 eggs
1/2 teaspoon vanilla extract
1/4 teaspoon salt
1 cup pecan halves

Preheat oven to 350 degrees F (175 degrees C.) In a saucepan over low heat, combine caramels, butter and milk. Cook, stirring frequently, until smooth. Remove from heat and set aside.

In a large bowl, combine sugar, eggs, vanilla and salt. Gradually mix in the melted caramel mixture. Stir in pecans. Pour filling into unbaked pie crust.

Bake in the preheated oven for 45 to 50 minutes, or until pastry is golden brown. Allow to cool until filling is firm. 8 servings.

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Published on May 28, 2007

{ 2 comments… read them below or add one }

mom2 May 30, 2007 at 7:35 am

i made this and i also made the carmel filled brownies last night and they both was very good, my children liked the brownies. thanks for posting your recipes

Anna May 30, 2007 at 7:45 am

Thanks for the feedback. It sounds like your family loves caramel!

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