Comments on: How to Toast Hazelnuts http://www.cookiemadness.net/2007/08/how-to-toast-hazelnuts/ A Batch of Cookies Almost Every Day Wed, 08 Feb 2012 13:50:06 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Anna http://www.cookiemadness.net/2007/08/how-to-toast-hazelnuts/comment-page-1/#comment-52129 Anna Mon, 06 Sep 2010 17:41:24 +0000 http://www.cookiemadness.net/?p=939#comment-52129 Hi Theresa, I usually toast them right before I use them. Hi Theresa,

I usually toast them right before I use them.

]]> By: Theresa http://www.cookiemadness.net/2007/08/how-to-toast-hazelnuts/comment-page-1/#comment-52128 Theresa Mon, 06 Sep 2010 17:28:19 +0000 http://www.cookiemadness.net/?p=939#comment-52128 When you boil the hazelnuts ahead of time, do you freeze them before you toast them (and then toast them after they are defrosted and right before you use them) or do you freeze them already toasted? When you boil the hazelnuts ahead of time, do you freeze them before you toast them (and then toast them after they are defrosted and right before you use them) or do you freeze them already toasted?

]]> By: Phil http://www.cookiemadness.net/2007/08/how-to-toast-hazelnuts/comment-page-1/#comment-31117 Phil Thu, 17 Dec 2009 23:10:35 +0000 http://www.cookiemadness.net/?p=939#comment-31117 Recently saw a cook on "Diner's Drive Inn's and Dives" boil the walnuts to remove skin, dry or roast them, and cook in simple syrup before using in a Shrimp with Walnut Sauce recipe, said the nuts pick up more of the sweetness?????? Wondering if this would work when preparing nuts for nut roll, baklava, etc. Recently saw a cook on “Diner’s Drive Inn’s and Dives” boil the walnuts to remove skin, dry or roast them, and cook in simple syrup before using in a Shrimp with Walnut Sauce recipe, said the nuts pick up more of the sweetness?????? Wondering if this would work when preparing nuts for nut roll, baklava, etc.

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