http://www.cookiemadness.net/2007/08/nanaimo-bars-2/ A Batch of Cookies Almost Every Day Tue, 07 Feb 2012 18:30:06 +0000 hourly 1 http://wordpress.org/?v=3.3.1 http://www.cookiemadness.net/2007/08/nanaimo-bars-2/comment-page-1/#comment-82912 donna Mon, 20 Dec 2010 23:24:32 +0000 http://www.cookiemadness.net/?p=953#comment-82912 My late mother-in-law always made these bars at Christmas time. Our recipe is about the same, I just don't have a 9x9 pan. Since it is a very sturdy bar I plan to use the 9x13 pan and make it smaller using foil. As to the origin of this recipe, we always thought it was Italian, but my m-i-l was from Canadian roots by way of her father's family. The Italian was my father-in-law. Well, this is a very good treat and if you want it to be less crumbly ,try an egg in the 1st layer as we do. My late mother-in-law always made these bars at
Christmas time. Our recipe is about the same, I just
don’t have a 9×9 pan. Since it is a very sturdy bar
I plan to use the 9×13 pan and make it smaller using
foil. As to the origin of this recipe, we always thought
it was Italian, but my m-i-l was from Canadian roots
by way of her father’s family. The Italian was my father-in-law. Well, this is a very good treat and
if you want it to be less crumbly ,try an egg in the
1st layer as we do.

]]> http://www.cookiemadness.net/2007/08/nanaimo-bars-2/comment-page-1/#comment-29142 Adilah Fri, 16 Oct 2009 23:18:18 +0000 http://www.cookiemadness.net/?p=953#comment-29142 I hate crumbly crust...i haven't tried this recipe yet but maybe instead of the crumbly crust ill try it with a brownie crust. I hate crumbly crust…i haven’t tried this recipe yet but maybe instead of the crumbly crust ill try it with a brownie crust.

]]> http://www.cookiemadness.net/2007/08/nanaimo-bars-2/comment-page-1/#comment-28337 anna Thu, 17 Sep 2009 21:27:07 +0000 http://www.cookiemadness.net/?p=953#comment-28337 No one has mentioned how impossible it is to get the crust not to crumble, is it just me because it is so frustrating. No one has mentioned how impossible it is to get the crust not to crumble, is it just me because it is so frustrating.

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