Subscribe to Cookie Madness by Email

Sue’s Pumpkin Walnut Cookies

by on October 29, 2007 · 0 comments

I haven’t tried this recipe yet, but hope to before the day is done.

This was sent to me by a reader named Sue who says they are a little different than most of the cookies she makes. I’ll post a picture as soon as they’re ready. Thanks, Sue!

Sue’s Pumpkin Walnut Cookies
Makes 2 1/2 – 3 Dozen

1/2 c. butter
1 1/2 c. brown sugar
2 large eggs
1 c. canned pumpkin
1 t. vanilla
1 tsp. grated lemon peel
1 tsp. lemon juice
2 1/2 c. flour
3 t. baking powder
1 t. salt
1 1/2 t. pumpkin pie spice
1/4 t. ginger
1 c. chopped walnuts
Candy corn, and walnut pieces (optional)

Cream butter and sugar. Beat in eggs, one at a time. Stir in pumpkin, vanilla, lemon peel and lemon juice. Gradually add dry ingredients until well blended. Stir in walnuts. Drop by tablespoonfuls onto lightly greased cookie sheets. Bake at 375 for 12-14 minutes. When cool, frost with Buttercream Frosting. Decorate frosted cookies with wanut pieces and candy corn if desired.

Buttercream Frosting

1/3 c. soft butter
3 c. powdered sugar
1 1/2 t. vanilla
2 T. cream

Blend butter and sugar. Stir in vanilla and cream; beat until smooth.

Related posts:

Published on October 29, 2007

{ 0 comments… add one now }

Leave a Comment

Previous post:

Next post: