This cookie recipe is a good example of why I love Epicurious. In this case, the recipe started out as a healthy white bean cookie featured in Self Magazine. Readers reviewed it and the overall opinion was kind of “eh”. Along came a lady from Irvine, CA who practically re-wrote the recipe and then gave it 4 forks. Her review and changes convinced me to try it and then as usual, I made changes to her recipe.
To sum it up, this is a healthy tasting, but not in a bad way, cookie. It’s good for snacking or serving to children (Fuzz loved these), but like the other readers, I probably wouldn’t take these to a cookie swap. But I’m not a fan of cakey cookies anyway. These are soft, cakey, with crispy edges and loads of chocolate. Plus, they’re kind of healthy. Filing under “Wholesome”.
Epicurious Version here.
My/Irvine lady’s version, below
Chocolate Chip Cookies with White Beans
3/4 cups oats, old fashioned or quick – not instant
1 cup all purpose flour
3/8 teaspoon baking powder
3/8 teaspoon baking soda
3/8 teaspoon salt (use a bit less if desired)
6 tablespoons drained white beans, mashed or pureed with 1 T. liquid
2 tablespoons vegetable oil
1/3 cup firmly packed light brown sugar
2 1/2 tablespoons granulated sugar
1 tablespoon molasses
1 large egg
1 teaspoon vanilla extract
4 ounces dark chocolate, cut into chunks
Preheat oven to 350°F. Line two baking sheets with parchment paper or spray lightly with cooking spray.
In blender, process oats until finely ground. Combine ground oats, flour, baking powder, baking soda, and salt in a bowl.
Combine mashed beans, oil, both sugars, molasses, egg, and vanilla in a separate bowl and beat well. Stir in oat/flour mixture. Stir in chocolate chunks.
Drop batter by tablespoonfuls onto baking sheets. Bake 12 minutes until centers are firm and edges are lightly browned. Transfer to wire rack to cool.
Makes 1 1/2 dozen.
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{ 8 comments… read them below or add one }
They look pretty good.
I’ve made really fudgy brownies with white bean puree (cannellini) and they passed without anyone lifting an eyebrow — just another brownie!
Love your blog!
Hi Deb,
I’ve come to the conclusion that you can hide just about anything in brownies
.
These cookies are actually very good. They’re not as rich and sinful as some, but definitely good for snacking.
I made white bean brownies too! Actually mine (http://www.sugoodsweets.com/blog/2006/09/bean-brownies) spawned Deb’s version.
Someone else also suggested these cookies, and I was curious if they’d actually work. If I make them, I’ll try your version.
I added a healthy pinch of cinnamon and served them as scones. All the men gobbled them down without suspecting a thing.
These look delicious and I will have to try to make them this week.
Just out of curiosity….Do you know where I can get quality organic/vegan ingredients online? I am now trying to order from online stores only because of various reasons…….can you help me with any suggestions??????
There is only one place, out of all that I have tried that really stood out for true quailty, and that is Celebrityfoods.
If you can help me grow my list of quality services or stores, where I can buy my food, I would greatly appreciate it.
Thank you!
Hi Leo,
For baking, King Arthur Flour company has everything you need. http://www.kingarthurflour.com.
I tend to my all my organics at the grocery store, so I’m not a great resource for you.
realy this cookies are sutaible for people who are care to their size thanks
If too cakey, try dropping flour altogether, and bump up oats. We use ours for recess snacks.