Comments on: Chocolate Peanut Butter Cheesecake Marbled Brownies http://www.cookiemadness.net/2008/01/chocolate-peanut-butter-cheesecake-marbled-brownies/ A Batch of Cookies Almost Every Day Thu, 09 Feb 2012 06:01:33 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Anna http://www.cookiemadness.net/2008/01/chocolate-peanut-butter-cheesecake-marbled-brownies/comment-page-1/#comment-13198 Anna Mon, 28 Jan 2008 20:14:52 +0000 http://www.cookiemadness.net/?p=1415#comment-13198 Hi Julie, I'm glad you liked those brownies. I gave most of mine away and didn't get to know them well ;). The base brownie recipe is King Arthur's "Best Ever Fudge Brownie". It's becoming my new favorite too. Hi Julie,

I’m glad you liked those brownies. I gave most of mine away and didn’t get to know them well ;) .

The base brownie recipe is King Arthur’s “Best Ever Fudge Brownie”. It’s becoming my new favorite too.

]]> By: Julie O'Hara http://www.cookiemadness.net/2008/01/chocolate-peanut-butter-cheesecake-marbled-brownies/comment-page-1/#comment-13196 Julie O'Hara Mon, 28 Jan 2008 20:09:54 +0000 http://www.cookiemadness.net/?p=1415#comment-13196 Okay, I'm totally behind the times in commenting here, but I made these on Saturday and LOVED the recipe. You're right that the PB flavor isn't too prominent, but since it's just a swirl, I didn't mind the subtlety. And with the very chocolately brownies, I liked the slight twang of cream cheese. Granted, I don't have tons of experience with homemade brownies, but these are the best ones I've ever made! They were the perfect moist, but not underbaked texture, and I liked how thick they were in my 9x13 pan. I also liked that I didn't have to melt any chocolate or measure out various types of chocolate. I probably should have made the small batch version, but, oh well. Thanks for the awesome recipe! Okay, I’m totally behind the times in commenting here, but I made these on Saturday and LOVED the recipe. You’re right that the PB flavor isn’t too prominent, but since it’s just a swirl, I didn’t mind the subtlety. And with the very chocolately brownies, I liked the slight twang of cream cheese. Granted, I don’t have tons of experience with homemade brownies, but these are the best ones I’ve ever made! They were the perfect moist, but not underbaked texture, and I liked how thick they were in my 9×13 pan. I also liked that I didn’t have to melt any chocolate or measure out various types of chocolate. I probably should have made the small batch version, but, oh well. Thanks for the awesome recipe!

]]> By: JEP http://www.cookiemadness.net/2008/01/chocolate-peanut-butter-cheesecake-marbled-brownies/comment-page-1/#comment-13113 JEP Thu, 24 Jan 2008 01:00:09 +0000 http://www.cookiemadness.net/?p=1415#comment-13113 Chocolate, cream cheese & pb...what a great combo---yum! Chocolate, cream cheese & pb…what a great combo—yum!

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