6 tablespoons rice vinegar
3 tablespoons reduced-sodium soy sauce
3 tablespoons honey
1 1/2 teaspoons chinese chili paste
3 tablespoons finely chopped fresh ginger
3 scallions — finely chopped
1 tablespoon finely chopped garlic
12 ounces fresh angel hair pasta
1 tablespoon dark sesame oil
Put a large pot of water on to boil. Combine all the ingredients, except the pasta and sesame oil, in a small bowl and mix well. Set aside.
Cook the pasta as directed on package (for about 1 ½ minutes). Drain well, then return to pot (or use a big pasta bowl) and toss with sesame oil. Pour sauce over pasta and toss with sauce.
Nutrition Count is for a main dish serving. A side dish serving would be about half of what’s below.
Makes 4 servings Each 1 1/2-cup serving contains approximately: Calories:281 Fat: 3 g Cholesterol:0 Sodium:249 mg Carbohydrates:55 g Protein:8 g