Other than Coca Cola Ham, I haven’t figured out my Easter Menu. And really, I’m more excited about making today’s cookies — Camilla’s Oaxacan Cashew Fudge Crumb Bars, from Food TV. I’ll post a picture shortly.
But back to Easter, here’s a link I wanted to share to another light and fruity recipe which would be perfect for the holiday. This is something I made up a long time ago. Taste of Home published it a few years back and people seem to like it. The (non-chocolate) malted milk powder mixed with the strawberry flavor is pretty interesting. It’s fun seeing if people can detect it.