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	<title>Comments on: Blueberry Oat Bars &#8212; No eggs</title>
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	<description>A Batch of Cookies Almost Every Day</description>
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		<title>By: melany rostocki</title>
		<link>http://www.cookiemadness.net/2008/04/blueberry-oat-bars-no-eggs/comment-page-1/#comment-53440</link>
		<dc:creator>melany rostocki</dc:creator>
		<pubDate>Thu, 16 Sep 2010 02:45:38 +0000</pubDate>
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		<description>I have made these bars many times with a few variations- somer better, some not; but basically I have found that I like adding walnuts and coconut; and I also use mostly whole oats, about half the flour, and substitute quick oats for the rest of the flour. My aim is to keep the bars as &quot;raw&quot; or unprocessed as possible. I have had exceptional results, and they seem to hold together well even though I use so little flour- not as crumbly as some recipes!</description>
		<content:encoded><![CDATA[<p>I have made these bars many times with a few variations- somer better, some not; but basically I have found that I like adding walnuts and coconut; and I also use mostly whole oats, about half the flour, and substitute quick oats for the rest of the flour. My aim is to keep the bars as &#8220;raw&#8221; or unprocessed as possible. I have had exceptional results, and they seem to hold together well even though I use so little flour- not as crumbly as some recipes!</p>
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		<title>By: Katherine</title>
		<link>http://www.cookiemadness.net/2008/04/blueberry-oat-bars-no-eggs/comment-page-1/#comment-24766</link>
		<dc:creator>Katherine</dc:creator>
		<pubDate>Tue, 07 Apr 2009 16:28:12 +0000</pubDate>
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		<description>These are quick and delish!  I used whole wheat flour to boost the fiber.  I am thinking these warmed up with a scoop of butter pecan ice cream on top would make a nice dessert.  
Also, I used Wyman Wild Blueberries (they sell them at Costco) and didn&#039;t have any seed issues.</description>
		<content:encoded><![CDATA[<p>These are quick and delish!  I used whole wheat flour to boost the fiber.  I am thinking these warmed up with a scoop of butter pecan ice cream on top would make a nice dessert.<br />
Also, I used Wyman Wild Blueberries (they sell them at Costco) and didn&#8217;t have any seed issues.</p>
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		<title>By: Anna</title>
		<link>http://www.cookiemadness.net/2008/04/blueberry-oat-bars-no-eggs/comment-page-1/#comment-14940</link>
		<dc:creator>Anna</dc:creator>
		<pubDate>Fri, 18 Apr 2008 01:44:56 +0000</pubDate>
		<guid isPermaLink="false">http://www.cookiemadness.net/?p=1729#comment-14940</guid>
		<description>Nancy, as you know, we don&#039;t have Kroger here.  But it&#039;s interesting to know that some brands seem less &quot;seedy&quot; than others.

Claire, with 12 hour shifts, I&#039;m amazed you find time to do any sort of cooking.  You are one devoted baker/cook.  I think if I were in medical school or residency, I would be baking cookies at 2 in the morning, but eating Lean Cuisines for every meal.  You bake AND cook.  Astonishing.

Tara, thanks for the inside scoop on huckleberry.  I thought that was just another name for blueberry.

Rina, thanks for the link. Seedless jams and jellies are tricky to find.  Glad to hear Whole Foods has some good ones.  I need to plan a Whole Foods shopping trip.

KAnn, good luck with your transition. I think being a (healthy) vegan takes a lot of dedication and study, but it seems to be getting easier.  Then again, I&#039;m an omnivore so I don&#039;t have any first hand experience.

Jeanette, I am so glad to hear you tried the blueberry bars!  Now if I&#039;d known you&#039;d be reading Cookie Madness, I would have really encouraged you to take the refrigerated million dollar peanut butter cookie dough vs. scratch cookie dough cookie taste test.

But like I said.  I just left the cookies and went to Target ;).</description>
		<content:encoded><![CDATA[<p>Nancy, as you know, we don&#8217;t have Kroger here.  But it&#8217;s interesting to know that some brands seem less &#8220;seedy&#8221; than others.</p>
<p>Claire, with 12 hour shifts, I&#8217;m amazed you find time to do any sort of cooking.  You are one devoted baker/cook.  I think if I were in medical school or residency, I would be baking cookies at 2 in the morning, but eating Lean Cuisines for every meal.  You bake AND cook.  Astonishing.</p>
<p>Tara, thanks for the inside scoop on huckleberry.  I thought that was just another name for blueberry.</p>
<p>Rina, thanks for the link. Seedless jams and jellies are tricky to find.  Glad to hear Whole Foods has some good ones.  I need to plan a Whole Foods shopping trip.</p>
<p>KAnn, good luck with your transition. I think being a (healthy) vegan takes a lot of dedication and study, but it seems to be getting easier.  Then again, I&#8217;m an omnivore so I don&#8217;t have any first hand experience.</p>
<p>Jeanette, I am so glad to hear you tried the blueberry bars!  Now if I&#8217;d known you&#8217;d be reading Cookie Madness, I would have really encouraged you to take the refrigerated million dollar peanut butter cookie dough vs. scratch cookie dough cookie taste test.</p>
<p>But like I said.  I just left the cookies and went to Target <img src='http://www.cookiemadness.net/wp-includes/images/smilies/icon_wink.gif' alt=';)' class='wp-smiley' /> .</p>
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