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Herbed Roast Beef with Tomato Gravy

by on April 25, 2008 · 4 comments

I’ll be posting the final bake-sale recipes later, but for now, here’s a link to a non-cookie recipe I submitted to Southern Living years ago. They published it (with a few modifications) in the May issue. I am pretty excited about this because I don’t really have a lot of beef recipes in my personal collection so seeing this one get some recognition made my day.

I’m putting this in the “Easy Entrees” category.

Herbed Roast Beef with Tomato Gravy.

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Published on April 25, 2008

{ 4 comments… read them below or add one }

Jackie April 25, 2008 at 9:45 am

This sounds so delicious. I can’t wait to try it.

Stephanie April 26, 2008 at 7:53 pm

Anna, this sounds so good! I, too, am lacking in the beef recipe category. Thousands of chicken recipes, of course, but beef…not so much. Thanks and congratulations!
:-)

Stacey April 30, 2008 at 7:59 am

I want you to know I tried this over the weekend and it was simple and super tasty. Great recipe! Odd that they changed it a bit though nice to see it in print, I’m sure.

Anna April 30, 2008 at 8:36 am

Stacey, thanks for trying it. I don’t think they modified it too much, but I wouldn’t care if they did ;).

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