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Weekend Tip — Pastry Flour

by on April 5, 2008 · 2 comments

Can’t find pastry flour? If you need a quick substitute, mix 1 1/3 cup all purpose flour with 2/3 cup cake flour.

This tip comes from Joy of Baking.

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Published on April 5, 2008

{ 2 comments… read them below or add one }

RecipeGirl April 5, 2008 at 10:08 am

This is a great tip to jot down :)

As much as I bake, I have never yet used pastry flour! Shocking, huh?

Carol A, April 5, 2008 at 10:38 am

I love these tips, Anna! And since you’ve also told us how to make our own cake flour, we can use that to mix with the flour here. I like not having to buy the special flours that I don’t use often.

Thanks again!

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