Comments on: Another Crunchy Chocolate Chip Cookie Recipe — All Butter http://www.cookiemadness.net/2008/05/another-crunchy-chocolate-chip-cookie-recipe-all-butter/ A Batch of Cookies Almost Every Day Thu, 09 Feb 2012 06:01:33 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Anna http://www.cookiemadness.net/2008/05/another-crunchy-chocolate-chip-cookie-recipe-all-butter/comment-page-1/#comment-123834 Anna Thu, 21 Apr 2011 17:25:18 +0000 http://www.cookiemadness.net/?p=1882#comment-123834 Hi Brian! Sorry the cookies didn't come out crunchy. When I made them, they were pretty crunchy, so there's some weird variable here that we haven't discovered -- maybe ovens or cookie sheets. If you want to try another crunchy recipe, look for the King Arthur crunchy recipe I posted. Or maybe I'll just send it to you. Funny about Dixie Crystals. This recipe is from Williams Sonoma, but chances are they got it from Dixie. Hi Brian! Sorry the cookies didn’t come out crunchy. When I made them, they were pretty crunchy, so there’s some weird variable here that we haven’t discovered — maybe ovens or cookie sheets. If you want to try another crunchy recipe, look for the King Arthur crunchy recipe I posted. Or maybe I’ll just send it to you. Funny about Dixie Crystals. This recipe is from Williams Sonoma, but chances are they got it from Dixie.

]]> By: Brian http://www.cookiemadness.net/2008/05/another-crunchy-chocolate-chip-cookie-recipe-all-butter/comment-page-1/#comment-123825 Brian Thu, 21 Apr 2011 16:41:16 +0000 http://www.cookiemadness.net/?p=1882#comment-123825 I made these last night, and let the dough sit in the fridge overnight. There were good, more like a Soft Batch cookie than say Chips-Ahoy. A bit crispy on the outside, with a little chew in the middle. Ironically when measuring out the brown sugar there was a cookie recipe on the box, and low and behold it was this exact one. That was on a box of Dixie Crystals light brown sugar. Go figure. I'd really like to find a recipe for a cookie like the Pepperidge Farms Chocolate Chunk Nantucket cookies. Something almost crumbly. I made these last night, and let the dough sit in the fridge overnight. There were good, more like a Soft Batch cookie than say Chips-Ahoy. A bit crispy on the outside, with a little chew in the middle.

Ironically when measuring out the brown sugar there was a cookie recipe on the box, and low and behold it was this exact one. That was on a box of Dixie Crystals light brown sugar. Go figure.

I’d really like to find a recipe for a cookie like the Pepperidge Farms Chocolate Chunk Nantucket cookies. Something almost crumbly.

]]> By: Anna http://www.cookiemadness.net/2008/05/another-crunchy-chocolate-chip-cookie-recipe-all-butter/comment-page-1/#comment-103930 Anna Wed, 09 Feb 2011 00:18:19 +0000 http://www.cookiemadness.net/?p=1882#comment-103930 As mentioned in the note at the bottom, 1 1/2 cups for some people and 1 2/3 cups for others. It really depends on how you scoop your flour. If you don't have a scale, my advice is to fluff up the flour in the canister, dip the measuring cup in carefully, then sweep the top flat. Do this with with a 1 cup measure and two 1/3 cups measure to measure 1 2/3 cup. As mentioned in the note at the bottom, 1 1/2 cups for some people and 1 2/3 cups for others. It really depends on how you scoop your flour. If you don’t have a scale, my advice is to fluff up the flour in the canister, dip the measuring cup in carefully, then sweep the top flat. Do this with with a 1 cup measure and two 1/3 cups measure to measure 1 2/3 cup.

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