Today’s recipe is something I found while lurking (Wooooo — ghost noise — Woooo) on the Southern Living bulletin board. The recipe was requested by someone who couldn’t find her Oxmoor House book and of course, someone with the book was nice enough to post it. The ladies on the bb liked these. I made half batch and may have undercooked mine a little. I’m not quite sure, but I thought the brownies were too rich…….or maybe it’s just the 3 sticks of butter. You’ll have to decided for yourselves. That is, if you dare.
Aside from halving the recipe, I made these as directed, but left the milk chocolate out of the batter then sprinkled it on the hot brownies as soon as they came out of the oven. When the milk chocolate softened, I swirled it around.