Comments on: New Chocolate Chip Cookie Recipe http://www.cookiemadness.net/2008/06/new-chocolate-chip-cookie-recipe/ A Batch of Cookies (Almost) Every Day Thu, 09 Sep 2010 01:35:58 +0000 http://wordpress.org/?v=2.9.2 hourly 1 By: Aria Inman http://www.cookiemadness.net/2008/06/new-chocolate-chip-cookie-recipe/comment-page-1/#comment-18283 Aria Inman Fri, 22 Aug 2008 13:58:33 +0000 http://www.cookiemadness.net/?p=1941#comment-18283 Anna, I am "hooked" visit your site almost daily. You are an inspiration. I AM baking more. Your recipes and comments are NEAT. Made your One Bowl with Blueberries, ginger, white chocolate,oatmeal cookie recipe. GRAND. I am NOT using my old collection...I have started a white 3 ring binder with Anna's Recipes. I am sure the Binder will be filled and used. Regards, Aria Anna, I am “hooked” visit your site almost daily.
You are an inspiration. I AM baking more. Your recipes and comments are NEAT.

Made your One Bowl with Blueberries, ginger, white chocolate,oatmeal cookie recipe. GRAND.

I am NOT using my old collection…I have started a white 3 ring binder with Anna’s Recipes. I am sure the Binder will be filled and used.

Regards, Aria

]]> By: bakingblonde http://www.cookiemadness.net/2008/06/new-chocolate-chip-cookie-recipe/comment-page-1/#comment-18184 bakingblonde Tue, 19 Aug 2008 21:28:11 +0000 http://www.cookiemadness.net/?p=1941#comment-18184 Those look amazing!!!!!!!! i must try them!! Those look amazing!!!!!!!! i must try them!!

]]> By: Anna http://www.cookiemadness.net/2008/06/new-chocolate-chip-cookie-recipe/comment-page-1/#comment-16537 Anna Wed, 18 Jun 2008 12:52:23 +0000 http://www.cookiemadness.net/?p=1941#comment-16537 Stephanie, that's great! I was wondering how a little added molasses would work. A lot of people don't have both light and dark brown sugar around the house, so a small bit of molasses might also be a good add-in for people who only have light. I baked some more of this cookie dough yesterday and found I liked the cookies better when baked for 12 minutes. Stephanie, that’s great! I was wondering how a little added molasses would work. A lot of people don’t have both light and dark brown sugar around the house, so a small bit of molasses might also be a good add-in for people who only have light.

I baked some more of this cookie dough yesterday and found I liked the cookies better when baked for 12 minutes.

]]>