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	<title>Comments on: Small Batch Pistachio Pudding Dessert</title>
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	<link>http://www.cookiemadness.net/2008/06/small-batch-pistachio-pudding-dessert/</link>
	<description>A Batch of Cookies Almost Every Day</description>
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		<title>By: cooksalotmn</title>
		<link>http://www.cookiemadness.net/2008/06/small-batch-pistachio-pudding-dessert/comment-page-1/#comment-87212</link>
		<dc:creator>cooksalotmn</dc:creator>
		<pubDate>Fri, 31 Dec 2010 17:48:54 +0000</pubDate>
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		<description>My mom has made this for years.  One of her variations is using coconut cream pudding and then topping with toasted coconut...not everyone is a coconut fan but if you are it is spectacular!</description>
		<content:encoded><![CDATA[<p>My mom has made this for years.  One of her variations is using coconut cream pudding and then topping with toasted coconut&#8230;not everyone is a coconut fan but if you are it is spectacular!</p>
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		<title>By: lindsey</title>
		<link>http://www.cookiemadness.net/2008/06/small-batch-pistachio-pudding-dessert/comment-page-1/#comment-39138</link>
		<dc:creator>lindsey</dc:creator>
		<pubDate>Sun, 30 May 2010 00:32:29 +0000</pubDate>
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		<description>Oh, this reminds me so much of my childhood. pistachio pudding was a favorite of my grandmother&#039;s, so she made everything with it. YUM! I&#039;ll be trying this soon.</description>
		<content:encoded><![CDATA[<p>Oh, this reminds me so much of my childhood. pistachio pudding was a favorite of my grandmother&#8217;s, so she made everything with it. YUM! I&#8217;ll be trying this soon.</p>
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		<title>By: Anna</title>
		<link>http://www.cookiemadness.net/2008/06/small-batch-pistachio-pudding-dessert/comment-page-1/#comment-39120</link>
		<dc:creator>Anna</dc:creator>
		<pubDate>Sat, 29 May 2010 17:56:16 +0000</pubDate>
		<guid isPermaLink="false">http://www.cookiemadness.net/?p=1963#comment-39120</guid>
		<description>I&#039;d like to try using Ritz crackers in a crust one day.  Great idea!</description>
		<content:encoded><![CDATA[<p>I&#8217;d like to try using Ritz crackers in a crust one day.  Great idea!</p>
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