Veggiegirl, it was very pretty. I guess there’s not vegan substitute for meringue, eh?

Pat, thanks again! Todd loved the soft meringue. I liked it too, but since I’m always experimenting, I will have to try it with an Italian meringue as well.

Cathy, I like how your blog is done by a group. I would have a lot more recipes if this were a group blog.

Giz, the make ahead factor is a huge benefit.

Therese, yes! Schaum Tart! I knew it reminded me of something That, or as Heidi mentioned, pavlova. I was thinking “Housewife Pavlova”

Gina, thanks! And feel free to point out critical spelling errors or typos. Forget grammar errors because I am way past that point .