Weekend Tip

First off, Happy Fourth of July!

And now for the weekend tip (even though it’s only Friday).

Last night a reader named Kerry posted this tip.

Next time you’re baking PB cookies try this suggestion: Add a tablespoon or two of frozen orange juice concentrate. The flavor doesn’t really say “oranges” but it kind of brightens the flavor and improves the texture.

Sounds interesting.

Thanks Kerry!

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Comments

  1. says

    Hmmm, don’t make me make MORE pb cookies! :)

    Happy 4th!

    Bought some blueberries at the farmer’s market yesterday and just made a dessert that I pretty much “made up”. Will try to post it later today. –blueberries, lemon, cream cheesey, crusty, pecans…..we’ll see if it turned out. It’s chilling.

  2. Janet says

    A very Happy 4th of July to you and your family! I made your pnb cookies with chocolate chips/pnb chips….they are awesome! Thanks! Enjoyed all the Sea World photos and your Lizzie pics too.

  3. HeartofGlass says

    I baked your peanut butter cookies too, without chips and they were still good–don’t tell Frosty Paws Dog Spokescorgi Lizzie but I gave one to my dog. I still have lots of PB left over so I will make flourless pb cookies (1 cup sugar, 1 egg, 1 cup pb) with the remaining for comparison.

  4. Barb says

    I just won the blue ribbon, first place, in my local July 4th Bake Off with your Creamy Lemon Blueberry Bars! My prize was a gift certificate to the local garden center…which my gardener husband will surely enjoy! Now everybody’s happy!
    Thanks for the recipe!

  5. says

    Katrina, I hope it’s good!

    Janet and Heart of Glass, thanks for trying the criss-cross cookies. I always made them without the chips, but they were really good with chips too. They were so good I might make a new batch just for myself.

    Barb, I emailed you. That made my day!

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