Comments on: One Bowl Cocoa Brownies http://www.cookiemadness.net/2008/08/one-bowl-cocoa-brownies/ A Batch of Cookies Almost Every Day Wed, 08 Feb 2012 13:50:06 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Catharina http://www.cookiemadness.net/2008/08/one-bowl-cocoa-brownies/comment-page-1/#comment-22312 Catharina Tue, 06 Jan 2009 11:19:21 +0000 http://www.cookiemadness.net/?p=2107#comment-22312 I made these last weekend and they were so great! I was a little worried, because it seemed like they rose so much in the oven, but they turned out delicious and looked a lot like in your photo. The perfect recipe to have on hand if you live in a country that doesn't have decent brownie mixes, as I do. I made these last weekend and they were so great! I was a little worried, because it seemed like they rose so much in the oven, but they turned out delicious and looked a lot like in your photo. The perfect recipe to have on hand if you live in a country that doesn’t have decent brownie mixes, as I do.

]]> By: krista http://www.cookiemadness.net/2008/08/one-bowl-cocoa-brownies/comment-page-1/#comment-20983 krista Thu, 27 Nov 2008 21:14:33 +0000 http://www.cookiemadness.net/?p=2107#comment-20983 i've been searching for a brownie recipe that lives up to my husbands love for brownies from a boxed mix - this one was pretty good!!! i used organic fair-trade cocoa powder from cocoa camino and it was delicious! i was wondering if i could reduce the amount of flour a bit to make them slightly fudgier? would they still turn out? i'm assuming that baking them less wouldn't help since they'd just be undercooked... thanks for a yummy recipe! i’ve been searching for a brownie recipe that lives up to my husbands love for brownies from a boxed mix – this one was pretty good!!!
i used organic fair-trade cocoa powder from cocoa camino and it was delicious!
i was wondering if i could reduce the amount of flour a bit to make them slightly fudgier? would they still turn out? i’m assuming that baking them less wouldn’t help since they’d just be undercooked…
thanks for a yummy recipe!

]]> By: Anna http://www.cookiemadness.net/2008/08/one-bowl-cocoa-brownies/comment-page-1/#comment-18563 Anna Wed, 03 Sep 2008 12:52:29 +0000 http://www.cookiemadness.net/?p=2107#comment-18563 Glass and metal conduct heat differently, so your results might not be quite the same is you use a glass pan. BUT don't let that stop you. Some people use glass pans exclusively. I think the trick is to reduce the heat by 25 degrees. Metal conducts heat better than glass, so I think cooking the brownies at a lower, slower heat keeps the crust from browning too quickly. If you bake the brownies at 350, there's a chance you'll get really crusty brownies with soft (if you are lucky!) or undercookied (boo!) centers. It would be great if you could use the glass pan and let us know how it worked out. Glass and metal conduct heat differently, so your results might not be quite the same is you use a glass pan. BUT don’t let that stop you. Some people use glass pans exclusively. I think the trick is to reduce the heat by 25 degrees. Metal conducts heat better than glass, so I think cooking the brownies at a lower, slower heat keeps the crust from browning too quickly. If you bake the brownies at 350, there’s a chance you’ll get really crusty brownies with soft (if you are lucky!) or undercookied (boo!) centers.

It would be great if you could use the glass pan and let us know how it worked out.

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