Comments on: Bourbon Whiskey Fudge Brownies http://www.cookiemadness.net/2008/09/bourbon-whisky-fudge-brownies/ A Batch of Cookies Almost Every Day Thu, 09 Feb 2012 00:37:02 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Anna http://www.cookiemadness.net/2008/09/bourbon-whisky-fudge-brownies/comment-page-1/#comment-19534 Anna Wed, 08 Oct 2008 13:23:15 +0000 http://www.cookiemadness.net/?p=2338#comment-19534 Hi Red! Thanks for the review. I wonder if the whiskey acts as some kind of preservative because mine (the portion I did not give away) stayed fresh for a week. And yes, they are pretty fudgy. Hi Red!

Thanks for the review. I wonder if the whiskey acts as some kind of preservative because mine (the portion I did not give away) stayed fresh for a week. And yes, they are pretty fudgy.

]]> By: theycallmered http://www.cookiemadness.net/2008/09/bourbon-whisky-fudge-brownies/comment-page-1/#comment-19533 theycallmered Wed, 08 Oct 2008 13:14:01 +0000 http://www.cookiemadness.net/?p=2338#comment-19533 I made these brownies over the weekend and found them to be simply divine!! The whiskey flavor is just enough and the fudgey factor is off the charts!! Great recipe!! I made these brownies over the weekend and found them to be simply divine!! The whiskey flavor is just enough and the fudgey factor is off the charts!! Great recipe!!

]]> By: Laura http://www.cookiemadness.net/2008/09/bourbon-whisky-fudge-brownies/comment-page-1/#comment-19242 Laura Tue, 30 Sep 2008 15:14:02 +0000 http://www.cookiemadness.net/?p=2338#comment-19242 They are very dense and fudgy, and they are thicker than I thought they would be. I cut them straight out of the fridge and packaged them, and it was almost like cutting straight fudge. They did set up well though. As for the bourbon aspect, I notice it more as an aroma (probably from what I brushed on top) than as a actual flavor, but it's definitely there. Yum. They are very dense and fudgy, and they are thicker than I thought they would be. I cut them straight out of the fridge and packaged them, and it was almost like cutting straight fudge. They did set up well though.
As for the bourbon aspect, I notice it more as an aroma (probably from what I brushed on top) than as a actual flavor, but it’s definitely there.
Yum.

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