Comments on: Outrageous Oreo Brownies http://www.cookiemadness.net/2008/09/outrageous-oreo-brownies/ A Batch of Cookies Almost Every Day Wed, 08 Feb 2012 13:50:06 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: joan http://www.cookiemadness.net/2008/09/outrageous-oreo-brownies/comment-page-1/#comment-28241 joan Sun, 13 Sep 2009 21:29:19 +0000 http://www.cookiemadness.net/?p=2273#comment-28241 I made these yesterday with peanut butter oreos. I made 2/3 of Ina's original recipe and baked them in a 9x13 inch pan. I also threw in about a cup of those teeny tiny peanut butter cups that Trader Joe's sells. They were awesome! I bet they would be good with the mint oreos and some of the TJ's UFO mints, or chopped up Andes mints. I made these yesterday with peanut butter oreos. I made 2/3 of Ina’s original recipe and baked them in a 9×13 inch pan. I also threw in about a cup of those teeny tiny peanut butter cups that Trader Joe’s sells. They were awesome! I bet they would be good with the mint oreos and some of the TJ’s UFO mints, or chopped up Andes mints.

]]> By: Anna http://www.cookiemadness.net/2008/09/outrageous-oreo-brownies/comment-page-1/#comment-28110 Anna Sat, 05 Sep 2009 23:24:34 +0000 http://www.cookiemadness.net/?p=2273#comment-28110 Hi Shannon, Did you notice that Oreo is now selling their own brand of Oreo brownies? I saw them in Walgreens the other day and it reminded me of this recipe. I agree with you in that they are really good cold. Thanks for the egg tip! Hi Shannon,

Did you notice that Oreo is now selling their own brand of Oreo brownies? I saw them in Walgreens the other day and it reminded me of this recipe. I agree with you in that they are really good cold. Thanks for the egg tip!

]]> By: Shannon http://www.cookiemadness.net/2008/09/outrageous-oreo-brownies/comment-page-1/#comment-28107 Shannon Sat, 05 Sep 2009 23:07:30 +0000 http://www.cookiemadness.net/?p=2273#comment-28107 I've been wanting to try Ina Garten's recipe for a while now, and I finally tried this version of her recipe yesterday. These are absolutely the best brownies I've made so far! I've been eating them out of the fridge and they are great cold - fudgelike but not too fudgy - the perfect brownie. I used mini oreos in the batter because I didn't want to buy a whole big package of oreos (not that I didn't want to buy them, just that I didn't want to EAT them all), but next time I think I'll use regular oreos because I think they'd add more cream. I halved the recipe and baked in an 8x8 pan. Since I was too lazy to mesure out the half egg, I just use one whole egg and one egg yolk and that worked out fine. I also used milk chocolate chips, which I think were a nice balance to the darker chocolate used in the brownie itself. Thanks so much for scaling down this recipe - I wouldn't have made them otherwise! I’ve been wanting to try Ina Garten’s recipe for a while now, and I finally tried this version of her recipe yesterday. These are absolutely the best brownies I’ve made so far! I’ve been eating them out of the fridge and they are great cold – fudgelike but not too fudgy – the perfect brownie. I used mini oreos in the batter because I didn’t want to buy a whole big package of oreos (not that I didn’t want to buy them, just that I didn’t want to EAT them all), but next time I think I’ll use regular oreos because I think they’d add more cream.

I halved the recipe and baked in an 8×8 pan. Since I was too lazy to mesure out the half egg, I just use one whole egg and one egg yolk and that worked out fine. I also used milk chocolate chips, which I think were a nice balance to the darker chocolate used in the brownie itself. Thanks so much for scaling down this recipe – I wouldn’t have made them otherwise!

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