http://www.cookiemadness.net/2008/10/amazing-hard-boiled-egg-oatmeal-cookie/ A Batch of Cookies Almost Every Day Thu, 09 Feb 2012 06:01:33 +0000 hourly 1 http://wordpress.org/?v=3.3.1 http://www.cookiemadness.net/2008/10/amazing-hard-boiled-egg-oatmeal-cookie/comment-page-1/#comment-23016 Jess Thu, 29 Jan 2009 15:14:51 +0000 http://www.cookiemadness.net/?p=2400#comment-23016 I made these cookies over the weekend using chocolate chips instead of nuts and raisins and they were WONDERFUL. Thanks for inventing them! You're a cookie genius! I made these cookies over the weekend using chocolate chips instead of nuts and raisins and they were WONDERFUL. Thanks for inventing them! You’re a cookie genius!

]]> http://www.cookiemadness.net/2008/10/amazing-hard-boiled-egg-oatmeal-cookie/comment-page-1/#comment-20197 Gretchen Tue, 28 Oct 2008 23:35:19 +0000 http://www.cookiemadness.net/?p=2400#comment-20197 I made these and doubled the recipe. I LOVE these cookies - by far the best oatmeal cookies ever! I would love it if you would post the full batch recipe because I may have messed up on my flour measurements (removing the 1T got a bit messy!). I don't know that I'll ever make a cookie with a raw egg again! I made these and doubled the recipe. I LOVE these cookies – by far the best oatmeal cookies ever! I would love it if you would post the full batch recipe because I may have messed up on my flour measurements (removing the 1T got a bit messy!). I don’t know that I’ll ever make a cookie with a raw egg again!

]]> http://www.cookiemadness.net/2008/10/amazing-hard-boiled-egg-oatmeal-cookie/comment-page-1/#comment-19935 Karen Tue, 21 Oct 2008 20:41:19 +0000 http://www.cookiemadness.net/?p=2400#comment-19935 I doubled the recipe to make four monster cookies (about 6 ounces each). I threw in a few chocolate chips just because my daughter gets disappointed with non-chocolate desserts. I baked mine for about 23 minutes, they got just a little brown - not as dark as yours. These were delicious! Moist and cakey, they reminded me of oatmeal scones we sometimes get from our favorite bakery. I doubled the recipe to make four monster cookies (about 6 ounces each). I threw in a few chocolate chips just because my daughter gets disappointed with non-chocolate desserts. I baked mine for about 23 minutes, they got just a little brown – not as dark as yours. These were delicious! Moist and cakey, they reminded me of oatmeal scones we sometimes get from our favorite bakery.

]]>