Comments

  1. Daisy Doodles says

    I wonder if you could use Root Beer Extract instead of Root Beer soda? For some reason I bought some extract thinking I would make root beer, how strange of me!

  2. Trixie says

    I’ve never made that one but I made one from Taste of Home (or one of their publications) once and it was pretty good.

  3. joan says

    I haven’t made this recipe, but I did try the root beer cake from the “Baked” cookbook. The directions said to cool in the pan completely…..I am rather compulsive about following directions exactly the first time I make something so I did as I was directed: Big Mistake. The cake stuck in the pan and fell to pieces as I was trying to get it out. I froze the cake crumbs and used some of them to coat the outside of another cake I made on a different occasion, to get the effect of a “blackout” type cake. Very moist and chocolatey. I could not detect the rootbeer flavor @ all! I will definitely try the cake again, hopefully with a better outcome.

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