Comments on: Chocolate Cappuccino Cookies

By: Lynn

Lynn — Tue, 23 Dec 2008 18:20:54 +0000

If these were made without cocoa, how much flour should be substituted? I want to make these for a friend who is sensitive to cocoa and chocolate. Now to order cinnamon chips online…:)

By: julie

julie — Thu, 04 Dec 2008 16:09:43 +0000

I just restocked my cinn. chip supply. This looks like a cookie I need to try. I’ve been thinking of other ways to use the chips…how about brownies? Maybe a brownie with more milk chocolate.

By: Denise

Denise — Tue, 02 Dec 2008 02:59:05 +0000

This recipe sounds so good! When I got groceries today I made sure to pick up a bag of cinnamon chips, and couldn’t stop eating them out of the bag! I used half the bag to make cinnamon chip muffins for an after school snack (the kids declared them the best muffins ever), and I plan to use the other half to make these cookies for myself… yum!!!