If you are dying to know who won the free coupon for Savorings and the wine accessories goodie bag, check back later. My celebrity judge is still sorting through the entries. She’s extremely thorough, and you all are so very creative it’s probably a tough job.
If you didn’t win this time, don’t worry. I have a few more giveaways scheduled in the upcoming weeks with more great prizes.
But back to Savorings. We talked about your entries at dinner last night and Todd & I chose our personal favorites. Fuzz was mad she couldn’t enter but came up with her idea anyway “The people are food tasters for Pillsbury and they’re having dinner.” Then she decided to hold a contest on her own blog asking people to draw turkeys and send them to her. I wish she’d stay seven forever.
Anyhow, moving on to today’s cookie. I have my eye on these chocolate-almond bars from Food & Wine’s December issue. This recipe wasn’t part of their “Baking Talent” feature, but rather from their test kitchen (who are talented too, I’m sure). The almond butter in the dough sounds interesting.