Pumpkin Pie

Happy Day Before Thanksgiving!

Todd went to work, so Fuzz and I stayed home and finished chores, one of which was to make the pumpkin pie with condensed milk. We took the pie out of the oven right as the housekeepers arrived. They said it was “muy bonita”. Speaking of which, here’s Fuzz with the pie.  If you look closely, you can see where she stuck her finger in it.  We’re working on impulse control, but who can blame her? The pie was very good.

pumpkin pie

 

Pumpkin Pie
 
Prep time
Cook time
Total time
 
Perfect Pumpkin Pie from Eagle Brand
Author:
Recipe type: Dessert
Cuisine: American
Serves: 8
Ingredients
  • 1 (15 oz.) can pumpkin (about 2 cups)
  • 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk
  • 2 large eggs
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon salt
  • 1 (9-inch) unbaked pie crust
Instructions
  1. Preheat the oven to 425°F.
  2. Whisk pumpkin, sweetened condensed milk, eggs, spices and salt in medium bowl until smooth. Pour into crust.
  3. Bake for 15 minutes. Reduce oven temperature to 350°F; bake an additional 35 to 40 minutes or until knife inserted 1-inch from crust comes out clean.
  4. Cool. Garnish as desired.

 

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Comments

  1. Carole R. says

    I would probably stick my finger in the pie, too. The heck with impulse control.

    My you, Todd, Fuzz and Lizzie have a Happy Thanksgiving.

  2. Carrie says

    Beautiful pie! I made one today, too but my crust shrunk. I have no idea why this happens, but your crust looks absolutely perfect.

  3. Therese B. says

    Anna/Fuzz;

    Oh your pumpkin pie looks grande! Being that I am the queen of impulsive…it takes years to overcome! There is something about the aroma of pumpkin pie baking…you just want to have a slice of that pie before it cools! You go Fuzz!

    Enjoy the movie! Have a wonderful Thanksgiving one and all!

  4. HeartofGlass says

    What a beautiful pie–don’t think of it as a fingerprint, but a charming ‘dimple’ like in Shirley Temple’s cheek!

    Happy Thanksgiving Anna, and I’m very thankful to you to have gotten me to start baking this year, even if it’s only chocolate chip cookies, peanut butter cookies, brownies, and bar cookies thus far. Hey, from nothing to that ain’t bad, actually! I’m very inspired by your blog!

  5. says

    My pumpkin pie has a fingerprint too-from me. I’m still working on impulse control for me, but it’s way on the bottom of the list. Happy Thanksgiving!

  6. says

    I’ve never made a sweet potato pie! Looks great. My little one has little impulse control too. They’re influenced by all of those yummy sweets we make :)

    Happy Thanksgiving!

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