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Pumpkin Pie

by on November 26, 2008 · 15 comments

Happy Day Before Thanksgiving!

Todd went to work, so Fuzz and I stayed home and finished chores, one of which was to make the pumpkin pie with condensed milk. We took the pie out of the oven right as the housekeepers arrived. They said it was “muy bonita”. Speaking of which, here’s Fuzz with the pie.  If you look closely, you can see where she stuck her finger in it.  We’re working on impulse control, but who can blame her? The pie was very good.

pumpkin pie


Pumpkin Pie
Prep time
Cook time
Total time
Perfect Pumpkin Pie from Eagle Brand
Recipe type: Dessert
Cuisine: American
Serves: 8
  • 1 (15 oz.) can pumpkin (about 2 cups)
  • 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk
  • 2 large eggs
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon salt
  • 1 (9-inch) unbaked pie crust
  1. Preheat the oven to 425°F. Whisk pumpkin, sweetened condensed milk, eggs, spices and salt in medium bowl until smooth. Pour into crust.
  2. Bake for 15 minutes. Reduce oven temperature to 350°F; bake an additional 35 to 40 minutes or until knife inserted 1-inch from crust comes out clean. Cool. Garnish as desired.


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Published on November 26, 2008

{ 15 comments… read them below or add one }

Katrina November 26, 2008 at 1:50 pm

Looks great, I need to get to work. I think all pies should have one finger print in them! Adds a lot of character, you know.

JohnGL November 26, 2008 at 2:02 pm

Impulse control is highly over-rated. What a wonderful looking pie!

VeggieGirl November 26, 2008 at 2:18 pm

Great pie!! :-)

Have a lovely, Thanksgiving, Anna!

Carole R. November 26, 2008 at 2:54 pm

I would probably stick my finger in the pie, too. The heck with impulse control.

My you, Todd, Fuzz and Lizzie have a Happy Thanksgiving.

A Mom Anonymous November 26, 2008 at 3:48 pm

Happy Thanksgiving Anna!
Thanks for all the great recipes. I have enjoyed your blog very much!

Carrie November 26, 2008 at 5:14 pm

Beautiful pie! I made one today, too but my crust shrunk. I have no idea why this happens, but your crust looks absolutely perfect.

clumbsycookie November 26, 2008 at 5:31 pm

“Muy bonita” indeed! Great job Fuzz, I would have done the same thing pocking my finger! Happy Thanksgiving Anna!!!

Therese B. November 26, 2008 at 5:46 pm


Oh your pumpkin pie looks grande! Being that I am the queen of impulsive…it takes years to overcome! There is something about the aroma of pumpkin pie baking…you just want to have a slice of that pie before it cools! You go Fuzz!

Enjoy the movie! Have a wonderful Thanksgiving one and all!

Cathy - wheresmydamnanswer November 26, 2008 at 6:45 pm

Happy Thanksgiving – Your recipe is the one that I have downstairs ready to make – I am glad that you just reinforced my recipe choice decision!!

HeartofGlass November 26, 2008 at 7:12 pm

What a beautiful pie–don’t think of it as a fingerprint, but a charming ‘dimple’ like in Shirley Temple’s cheek!

Happy Thanksgiving Anna, and I’m very thankful to you to have gotten me to start baking this year, even if it’s only chocolate chip cookies, peanut butter cookies, brownies, and bar cookies thus far. Hey, from nothing to that ain’t bad, actually! I’m very inspired by your blog!

jancd November 26, 2008 at 9:36 pm

I made your pecan pie recipe. It is delish. Have a great Thanksgiving tomorrow. Jancd

Pearl November 27, 2008 at 3:17 am

beautiful girl and adorable pie! LOL the impulse control comment is so funny.

have a wonderful thanksgiving!

zestycook November 27, 2008 at 5:55 am

Great Pie Anna! Have a wonderful thanksgiving!


Erin Mylroie November 27, 2008 at 6:58 am

My pumpkin pie has a fingerprint too-from me. I’m still working on impulse control for me, but it’s way on the bottom of the list. Happy Thanksgiving!

RecipeGirl November 27, 2008 at 8:24 am

I’ve never made a sweet potato pie! Looks great. My little one has little impulse control too. They’re influenced by all of those yummy sweets we make :)

Happy Thanksgiving!

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