Comments on: Thanksgiving Favorites & Thinking Out Loud http://www.cookiemadness.net/2008/11/thanksgiving-favorites-thinking-out-loud/ A Batch of Cookies Almost Every Day Thu, 09 Feb 2012 06:01:33 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Gloria http://www.cookiemadness.net/2008/11/thanksgiving-favorites-thinking-out-loud/comment-page-1/#comment-28784 Gloria Sun, 11 Oct 2009 19:18:11 +0000 http://www.cookiemadness.net/?p=2559#comment-28784 I am wondering if you have ever made the double layer pumpkin cheesecake pie found here? http://allrecipes.com/Recipe/Double-Layer-Pumpkin-Pie/Detail.aspx I use the same recipe I clipped off of a cool whip container or a Jell-O box many years ago. I make it every year and it seems to get better reviews than the pumpkin pies (of course that could be the quality of the pumpkin pies). Plus you don't have to bake anything if you don't make your own Graham cracker crust. Always use 3/4 cup of 1/2 and 1/2 or milk, not one cup. Also, this goes against the traditional "look at that beautiful turkey" on Thanksgiving day, but we always make our turkey a day ahead of time, carve the turkey, put it into a giant pan, cover it with chicken broth, and throw it in the refrigerator. Then we heat it up the next day and we have lots of time left over for all the other things that need to be done on Thanksgiving Day. In addition, if the turkey is over or under done, we have time to fix our mistake! I am wondering if you have ever made the double layer pumpkin cheesecake pie found here? http://allrecipes.com/Recipe/Double-Layer-Pumpkin-Pie/Detail.aspx
I use the same recipe I clipped off of a cool whip container or a Jell-O box many years ago. I make it every year and it seems to get better reviews than the pumpkin pies (of course that could be the quality of the pumpkin pies). Plus you don’t have to bake anything if you don’t make your own Graham cracker crust. Always use 3/4 cup of 1/2 and 1/2 or milk, not one cup.
Also, this goes against the traditional “look at that beautiful turkey” on Thanksgiving day,
but we always make our turkey a day ahead of time, carve the turkey, put it into a giant pan, cover it with chicken broth, and throw it in the refrigerator. Then we heat it up the next day and we have lots of time left over for all the other things that need to be done on Thanksgiving Day. In addition, if the turkey is over or under done, we have time to fix our mistake!

]]> By: Michael-Ann http://www.cookiemadness.net/2008/11/thanksgiving-favorites-thinking-out-loud/comment-page-1/#comment-20899 Michael-Ann Mon, 24 Nov 2008 06:53:07 +0000 http://www.cookiemadness.net/?p=2559#comment-20899 We had Thanksgiving at our house tonight and I made that sweet potato casserole. It was so good, everybody loved it. I can't wait for tomorrow for leftovers. Also, I'm going to New York on Thursday and your chocolate chip cookie tour is on my list of things to do. Thanks for all the good stuff! We had Thanksgiving at our house tonight and I made that sweet potato casserole. It was so good, everybody loved it. I can’t wait for tomorrow for leftovers. Also, I’m going to New York on Thursday and your chocolate chip cookie tour is on my list of things to do. Thanks for all the good stuff!

]]> By: D'Ann http://www.cookiemadness.net/2008/11/thanksgiving-favorites-thinking-out-loud/comment-page-1/#comment-20879 D'Ann Sun, 23 Nov 2008 08:41:40 +0000 http://www.cookiemadness.net/?p=2559#comment-20879 MMMmmm. I love cornbread dressing! We now live in CO SPrings (moved from Texas), and my husband and I both miss Luby's. They have great waldorf salad! MMMmmm. I love cornbread dressing!

We now live in CO SPrings (moved from Texas), and my husband and I both miss Luby’s. They have great waldorf salad!

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