Print This Post
Today’s recipe comes from BHG’s 1989 Best Recipes Yearbook. I don’t know how I obtained my copy in the first place, but I dug it out of a box of books I’d intended to give away. I’m not sure why, because it’s a gem. The styles are a little dated, but …
{ 14 comments }
Print This Post
This is a good, sweet & spicy, non-greasy turkey chili. Turkey Chili MAKES 4 SERVINGS 1 tablespoon (15 ml) olive oil 3/4 cups chopped onions 1/4 cup (60 ml) red & green peppers, diced (optional) 1/2 cup (120 ml) chopped carrots 1 1/2 pounds (670 grams) lean ground turkey 4 large garlic cloves, chopped 1 [...]
{ 15 comments }
Print This Post
Good Morning, Thanks again for all the cookbook suggestions! If you missed it, they are in the comment section of yesterday’s post. I’m still mulling things over trying to decide what to pick. But for now, here’s a pie. I made this late yesterday with things I had around the house, one of which was [...]
{ 13 comments }
Print This Post
Thanks for all the cookbook suggestions! I’ll let you know which ones I pick, but for now here’s a recipe from a magazine. This is from the current issue of Redbook – the one with a picture of Sandra Lee on the front. I bought it partially because I liked the …
{ 13 comments }
Print This Post
Good Morning! I hope everyone is enjoying the holiday break. We’ve been doing a whole lot of nothing for the past few days and I’m ready for things to get back to normal. As for baking, today’s agenda includes a new peanut butter blondie recipe from Redbook magazine. My stance on blondies is …
{ 34 comments }
Print This Post
Crustless Ham & Broccoli Quiche 1 cup broccoli florets 4 ounces (114 grams) very low fat ham 1/2 cup chopped onions 2 tablespoons (30 ml) grated parmesan cheese 3 large eggs 1/8 teaspoon (.5 ml) salt (optional) 1/4 teaspoon (1 ml) garlic powder 3/4 cup (180 ml) low fat milk 3/4 cup (180 ml) low [...]
{ 16 comments }
Print This Post
Happy Day After Christmas, For those of you returning to work, I hope you are extra busy so that the day goes by fast. For those having to return things, I hope the lines aren’t too long. This article is a little late coming, but I thought I’d link to it because it made …
{ 3 comments }
Print This Post
Today’s second recipe was inspired by the fact that I needed something sweet and wanted to use up some mini marshmallows. This was adapted from Southern Living and the recipe below is for a full batch. You can easily halve it and make it in an 8 or 9 inch square pan. …
{ 4 comments }
