Comments on: Cooking Light’s New Hot Chocolate Fudge Cakes http://www.cookiemadness.net/2008/12/cooking-lights-new-hot-chocolate-fudge-cakes/ A Batch of Cookies Almost Every Day Thu, 09 Feb 2012 06:01:33 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Scott Bishop http://www.cookiemadness.net/2008/12/cooking-lights-new-hot-chocolate-fudge-cakes/comment-page-1/#comment-30456 Scott Bishop Fri, 20 Nov 2009 12:37:28 +0000 http://www.cookiemadness.net/?p=2595#comment-30456 Now that looks VERY nice indeed! You gotta love anything that chocolate oozes out of! Now that looks VERY nice indeed! You gotta love anything that chocolate oozes out of!

]]> By: Anna http://www.cookiemadness.net/2008/12/cooking-lights-new-hot-chocolate-fudge-cakes/comment-page-1/#comment-26708 Anna Mon, 29 Jun 2009 18:58:29 +0000 http://www.cookiemadness.net/?p=2595#comment-26708 The note is for people concerned about eating things with undercooked eggs. If you're not concerned, don't worry about it. I'm pretty sure the center gets hot enough (160 degrees F) to kill the salmonella, but I've never stuck a thermometer in the center to test. You can't be too careful when it comes to salmonella. The note is for people concerned about eating things with undercooked eggs. If you’re not concerned, don’t worry about it. I’m pretty sure the center gets hot enough (160 degrees F) to kill the salmonella, but I’ve never stuck a thermometer in the center to test. You can’t be too careful when it comes to salmonella.

]]> By: Queenscook http://www.cookiemadness.net/2008/12/cooking-lights-new-hot-chocolate-fudge-cakes/comment-page-1/#comment-26707 Queenscook Mon, 29 Jun 2009 18:44:41 +0000 http://www.cookiemadness.net/?p=2595#comment-26707 I don't understand why you say "If you’re worried about egg safety, you could buy pasteurized eggs." The recipe is bakes at 350 for over 20 minutes, so there are no raw eggs to worry about. Am I missing something? I don’t understand why you say “If you’re worried about egg safety, you could buy pasteurized eggs.” The recipe is bakes at 350 for over 20 minutes, so there are no raw eggs to worry about. Am I missing something?

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